Flint Hills Cook Book is a charming and comprehensive culinary collection first published in 1901 by the Ladies of the First Presbyterian Church in Emporia, Kansas. This historic cookbook offers a f……続きを見る
The Cookery Blue Book, first published in 1891 by the Ladies of the First Unitarian Society of San Francisco, is a comprehensive and charming collection of recipes that offers a fascinating glimpse ……続きを見る
In today's world, the development of process management protocols has become part and parcel of an overriding quality ethic in brewing...
Product consistency, traceability and, ultimately, consumer ……続きを見る
The beer connoisseur's cookbook that matches pints from IPAs to stouts with plates from classic fish and chips to shiitake gyozas.
As beer lovers well know, there has never been a better time to be ……続きを見る
"Chronicles Maine's rather complicated relationship with alcohol over the years, and offers histories and profiles of more than 30 brewing companies." ー The Ellsworth American
In the nineteenth and……続きを見る
A fresh, appealing guide to brewing hard cider that makes everything from sourcing fruits and juices to bottling the finished cider accessible and fun.
Homebrew guru Emma Christensen presents access……続きを見る
The Great American Ale Trail is your definitive, state-by-state guide to the best places to drink craft beer.
First published in 2011, The Great American Ale Trail is the most discriminating and tho……続きを見る
For novice and experienced homebrewers alike, a year’s worth of homebrew recipes and how-tos that will arm you with the basic wisdom any homebrewer needs to build their brewing know-how.
In The Nake……続きを見る
Para os cervejeiros iniciantes ou experientes, este é um livro de receitas com dicas valiosas para a fabricação de cerveja em casa. Em Cerveja em Casa, Christina Perozzi e Hallie Beaune ensinam rece……続きを見る
Na bijna vijf jaar hobbymatig bierbrouwen werd het tijd om terug te blikken op deze bijzondere ervaring. Doormiddel van het goed documenteren van alle brouwsessies, dus ook de dingen die niet zo goe……続きを見る
Join the craft beer phenomenon by learning to brew and bottle your own beer, brewed the way you like it and using only basic home brewing equipment. Christopher Sidwa - head brewer and co-founder of……続きを見る
Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog.
Move over, Merlot. Craft beer has finally found a place at the fine dining table.
Renowned beer sommeliers Hallie Beaune and Chr……続きを見る
This accessible home-brew guide for alcoholic and non-alcoholic fermented drinks, from Apartment Therapy: The Kitchn's Emma Christensen, offers a wide range of simple yet enticing recipes for Root B……続きを見る
Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes.……続きを見る
In this colorful homebrewing guide, The Kitchn’s Emma Christensen gives you the keys to the brewery. Start out by mastering the basic styles, like A Very Good IPA and A Very Good Porter, then move o……続きを見る
