• 49 breweries and brewpubs
• Types of beer brewed at each site and the author's pick of the best beer to try
• Information on tours, takeout, and food for each brewery
• Features on Ohio's beer fes……続きを見る
With information on siting, planting, tending, harvesting, processing, and brewing
It’s hard to think about beer these days without thinking about hops.
The runaway craft beer market’s convergence w……続きを見る
Join authors Dick Cantwell and Peter Bouckaert as they tell the story of the marriage between wood and beer from Roman times through medieval Europe to modern craft brewing. Cooperage is a long and ……続きを見る
著者:Chris Jackson
出版社: Arcadia Publishing Inc.
発売日: 2017年06月05日
Albuquerque's commercial brewing scene dates back to 1888, when the Southwestern Brewery & Ice Company was launched. It later churned out thirty thousand barrels of beer per year and distributed thr……続きを見る
著者:Rick Armon
出版社: Ohio University Press
発売日: 2017年09月16日
Every craft beer has a story, and part of the fun is learning where the liquid gold in your glass comes from. In Fifty Must-Try Craft Beers of Ohio, veteran beer writer Rick Armon picks the can’t-mi……続きを見る
Boasting more craft breweries than any other state in the South, North Carolina is the state of Southern beer. In 2012, Erik Lars Myers wrote North Carolina Craft Beer & Breweries, which profiled 45……続きを見る
著者:Cedric Dickens
出版社: New Amsterdam Books
発売日: 1998年04月21日
Drinking with Dickens is a light-hearted sketch by Cedric Dickens, the great-grandson of Charles Dickens. There are vivid and memorable drinking scenes in Dickens' books, and Drinking with Dickens a……続きを見る
As a diverse but distinctive style, IPA bestrides the craft beer world like a colossus. As author Dick Cantwell says, “We are living in the heyday of IPA.” While hops remain front and center in the ……続きを見る
BrewDog's first beer book is a brilliant intro to the world of craft beer.
It includes a look at what makes craft beer great and how it's made, explains how to understand different beer styles, how ……続きを見る
著者:Nick Wilkins
出版社: Nick Wilkins Limited
発売日: 2020年10月20日
Do you need a little inspiration to turn your ordinary drinks cupboard into a creative crypt of impressive and indulgent festive cocktails?
Do you want to create a little festive indulgence at home ……続きを見る
著者:W S Comstock
出版社: Comstock Post
発売日: 2018年12月01日
Brussels in Sips and Steps presents fourteen walks through Brussels that enable visitors and locals alike to learn its history, marvel at the Art Nouveau architecture, and sample Belgian beer. Not o……続きを見る
Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book
Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award i……続きを見る
2014 Gold Medal Winner from the North American Guild of Beer Writers for Best Beer Book
Like good wine, certain beers can be aged under the right conditions to enhance and change their flavors in in……続きを見る
Intrecciando archeologia e scienza, Patrick E. McGovern racconta l’affascinante storia delle bevande alcoliche più antiche del mondo e delle culture che le hanno create. Come un Indiana Jones dell’a……続きを見る
There's a whole new world of beer out there to explore, but do you know your Pilsner from your Pale Ale? Tired of your usual tipple and in need of something different? The Pocket Guide to Beer will ……続きを見る
The beer connoisseur’s cookbook that matches pints from IPAs to stouts with plates from classic fish and chips to shiitake gyozas.
As beer lovers well know, there has never been a better time to be ……続きを見る
Learn your craft to appreciate all manner of beer styles with the Beer Drinker's Toolkit. Passionate beer writer Mick Wust hates beer snobs. He doesn't take himself or beer drinking too seriously. H……続きを見る
Crack open a bottle of Champagne Velvet and dive into the first complete history of brewing in Indiana, where the beer history is as old as the state itself. More than three hundred breweries have c……続きを見る
In 'The Curiosities of Ale & Beer' by John Bickerdyke, readers are taken on a historical journey through the world of brewing, covering topics such as brewing techniques, recipes, and the cultural s……続きを見る
Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club ……続きを見る
Starting a successful brewery takes more than heart. The Brewers Association’s Guide to Starting Your Own Brewery delivers essential industry knowledge to brewers aspiring to chart their own course.……続きを見る
著者:William Bostwick
出版社: W. W. Norton & Company
発売日: 2014年09月29日
Winner of 2014 U.S. Gourmand Drinks Award • Taste 5,000 years of brewing history as a time-traveling homebrewer rediscovers and re-creates the great beers of the past.
The Brewer’s Tale is a beer-fi……続きを見る
Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The ……続きを見る
Uitgelezen Bordeaux-wijnen van Belgen Belgen zijn fervente Bordeaux-drinkers, maar er zijn ook heel wat Belgische wijnbouwers die hun droom waargemaakt hebben en een wijndomein opgestart hebben in d……続きを見る
One of Smithsonian Magazine’s Ten Best Books of the Year about Food
A Forbes Best Booze Book of the Year
Interweaving archaeology and science, Patrick E. McGovern tells the enthralling story of the ……続きを見る
Eine Liebeserklärung an das allerbeste Getränk der Welt
Wasser, Hefe, Hopfen, Malz – so simpel wie genial sind die vier Grundzutaten, aus denen seit Jahrtausenden das allerbeste Getränk der Welt geb……続きを見る
This vintage book contains a fascinating and light-hearted treatise on beer and ale, with historical information, details of notable events, descriptions of varieties, and much more. Easy to digest ……続きを見る
Rick Kempen is bierambassadeur bij Bier&cO, gediplomeerd biersommelier en biercolumnist bij ‘Het Parool’. In zijn boek ‘Bier’ deelt Kempen al zijn kennis en enthousiasme over bier. Bier is in. Brouw……続きを見る
Beer Lover's Chicago features Chicagoland's breweries, brewpubs, and beer bars geared toward hop heads looking to seek out the best beersーfrom bitter seasonal IPAs to rich, dark stouts. The book al……続きを見る