CK - Entertaining 2

From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooki……続きを見る

Fazer uma massa de torta perfeita não precisa ser difícil. Se usar os ingredientes certos e seguir as instruções passo a passo, obterá a massa perfeita sempre 続きを見る

While it’s hard to capture the essence of cheesecake in one descriptive word, it is not difficult to make one that will capture the taste buds of those who eat it. This report will make you a pro! T……続きを見る

CUPCAKES!! Just the word conjures up memories of peeling off the paper liners and digging into a handheld piece of WOW! No matter whether you are two, twenty or even seventy, a cupcake just hits the……続きを見る

When we hear the word “salad,” we automatically think of something green and leafy with a few extra tidbits on top and drizzled with a dressing of some sort. But, salads are much more than that; the……続きを見る

In the United States, the Thanksgiving meal serves as an official kick-off to the holiday season, and it also represents a time of sharing our blessings with those around us, be they friends, family……続きを見る

BBQ sauces, dry and wet rubs and marinades of all descriptions are the added touches that separate a good recipe from a great one. In this book, you’ll find forty two recipes that will add flair to ……続きを見る

Juicing is a popular form of bodily cleansing and dieting. Some people use a juicing plan to rehabilitate the digestive system or to bring bodily functions back into balance. Others like to follow a……続きを見る

If you aren’t already a fan of the smoothie, trying some of the recipes from this report will certainly make you one. The convenience of getting your fruit and vegetable intake by sipping a deliciou……続きを見る

The first cookbook by the founders of Chowgirls Killer Catering, Minneapolis’s premier catering company started in 2004 that now employs over 100 people. The Chowgirls were early adopters of the loc……続きを見る

Der große Erfolg des ersten Kochbuchs von Anja Krandick ließ uns keine Wahl: Hier folgt der heiß ersehnte zweite Rezeptband der Thermimaus. In diesem hat sie gemeinsam mit dem Team mixtipp ihre krea……続きを見る

Victoria Huis Bakkery Geheime Hello, ek is Victoria en ek is lief daarvoor om te bak. My huis is altyd gevul met die reuke van varsgebakte brood, pasteie, koeke en hartige lekkernye. Ek wil met jul ……続きを見る

Ein bisschen Spaß muss sein! • Die Community hat gewählt: groß angelegtes Voting auf der Chefkoch.de-Website • Alle Rezepte vielfach durch CHEFKOCH-User getestet und bewertet • Eine wahre Fundgrube ……続きを見る

Drink to your health with fresh herbs, spices, and natural sweeteners. In Clean Cocktails, holistic health coaches Beth Ritter Nydick and Tara Roscioli bring a clean-living mindset to craft mixology……続きを見る

Dubbed "the hostess with the mostest" by Zagat, Donatella Arpaia is a ubiquitous and striking presence on the national food scene. Literally raised in the business, she knows precisely what makes a ……続きを見る

With the publication of her first At Home Café cookbook, Helen Puckett DeFrance took her message of family bonding through cooking into homes all across America. Their tried and-true recipes, an in……続きを見る

'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'. A regular on ITV's This Morning and a columnist for London's Evenin……続きを見る

Everything you ever need to know about choosing and mixing drinks is right here in this rare and highly collectible volume. Written by a legendary mixologist, it's the ultimate bartender's book, bur……続きを見る

¿Quieres sacarle el mayor provecho posible a tu cocedor sous vide? ¿Buscas preparar comida estupenda con un esfuerzo mínimo? Si la respuesta es sí, ¡entonces este libro es para tí! Si quieres entrar……続きを見る

After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they h……続きを見る

Learn to make sushi at home and gain all the skills, knowledge, and techniques you need to work with raw, sustainable fish in Sushi Master. Nick Sakagami is the only person outside of Japan to earn ……続きを見る

This simple,step-by-step guide will show you my secret technique for making the most beautiful and delicious egg rolls! (It will also work for spring rolls too!) These are as delicious to the eyes a……続きを見る

Filled with a few simple, straight forward recipes, The Corona Survival Cookbook presents dishes for the beginner cook, the disgruntled essential and non-essential worker and offers a glimpse into t……続きを見る

Hotelier and guest lodge owner extraordinaire Nicky Fitzgerald poses the question, ‘How can you possibly feed guests who, when they are not on safari, are eating in the best restaurants on the plane……続きを見る

Recipes That STOLL My Heart is full of meals attached to heartwarming memories. Memories that will feed your soul. Pull up a chair or put on an apron, you are about to take a journey. Recipes That S……続きを見る

Do you think inviting friends for dinner is scarier than organising an international peace treaty? Then you need someone to guide you step-by-step through your Dinner Party preparations. And lazy st……続きを見る

We are all hungry for meaningful connection, but most of us don't have the time to cook complicated meals or plan big gatherings. What we need are simple, delicious recipes and easy, doable ideas fo……続きを見る

From the Pacific Northwest’s most influential chef comes Getaway, a collection of recipes for ultra-simple sophistication inspired by the world’s most delicious cuisines, cowritten with award-winnin……続きを見る

**JAMES BEARD AWARD NOMINEE • The ultimate guide to choosing ingredients, developing your palate, mixing drinks, and leveling up your home cocktail gameーwith more than 600 recipesーfrom the bestsel……続きを見る

Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. This cookbook is a great way to start cooking with your Convection oven……続きを見る