CK - Entertaining 4

Flavors of Singapore: A Culinary Journey invites you to embark on a tantalizing exploration of Singapore's vibrant food culture. Step into the bustling hawker centers, savor the aromatic spices, and……続きを見る

Discover the vibrant and captivating cuisine of Palermo in Flavours of Palermo: A Culinary Journey. Immerse yourself in the rich history, diverse cultural influences, and mouthwatering dishes that d……続きを見る

Embark on a mouthwatering adventure through the ancient streets of Dubrovnik, where centuries of history and culture have shaped a truly remarkable cuisine. Flavors of Dubrovnik invites you to explo……続きを見る

Embark on a mouthwatering journey through the vibrant culinary landscape of Warsaw, Poland, with Flavors of Warsaw: A Culinary Journey. This captivating cookbook invites you to discover the rich and……続きを見る

Over one hundred Christmas cookie recipes, plus tips on throwing the right cookie exchange party for you, to make your holiday season merry and bright. What special cookies evoke Christmastime for y……続きを見る

Your guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas. With Cocktail Food, you can kiss those baby carrots and tired old bowls of chi……続きを見る

The New York Times bestselling authors of Hello, Cupcake! show you how to make a Taxi Cake, a Ladybug Cake, a Siamese Cat Cake, a Guitar Cake, and more. Those cupcaking geniuses, Karen Tack and Alan……続きを見る

Buck Nasty’s Blues & BBQ: The BUCK-ssentials! Is my quintessential Barbecue Handbook. It's American Barbecue 101! With everything from its history and influence on American culture, to a breakdown o……続きを見る

Cheers to delicious camping cocktails What pairs well with the satisfying crackle of a campfire? An equally satisfying cocktail, of course! With this ingenious guide, you can hit the trail with an e……続きを見る

Icecream recipes for family and friends to share during holiday!! Recipes are for all occasions !' 続きを見る

Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos fro……続きを見る

Southern recipes, stories, and blessings from one family to another Bring the family back into the kitchen with the Southern recipes and stories in this stunning cookbook. Southern lifestyle maven M……続きを見る

Mit TV-Spitzenkoch Andi Schweiger und Ernährungsexperten Dr. Stephan Lück in ein immunstarkes Leben: überraschend einfache Energy-Rezepte aus den fünf wirksamsten Lebensmittelgruppen. Sich aufs Wese……続きを見る

Compose a delicious small-bite meal out of simple recipes and thoughtfully selected ingredients The Curated Board: Inspired Platters for Any Occasion elevates the art of composing a delicious small-……続きを見る

Yes, e-cookbooks offer the convenience of being accessible from anywhere with an internet connection or through e-reader devices like tablets, smartphones, and e-book readers. They can be easily dow……続きを見る

New York Times bestseller! From popular country music sensation and reality TV star Jessie James Decker (and wife of former NFL player Eric Decker) comes this gorgeously illustrated and highly inspi……続きを見る

This is not your mother's cupcake cookbook The Butch Bakery does cupcakes like nobody else. You can forget the pretty sparkles and the flowers on top, forget the pastel cupcakes for Easter or Hallow……続きを見る

Favorite creations from the best-selling cookbooks by Karen Tack and Alan Richardson Karen Tack and Alan Richardson launched a national cupcaking craze with their beautiful, imaginative, and witty c……続きを見る

Brunch has become America’s favorite culinary pastime, a wonderfully appetizing and leisurely dining experience unfettered by either time constraints or choice of entréeーand a ritual so increasingl……続きを見る

A fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories. Rajat Parr’s profound knowledge of wines, deep relationships wi……続きを見る

If you feel like starting a food truck business but don't know how to go about it, then read on. Street food is increasingly in vogue, and the food market, especially niche food, is increasingly sou……続きを見る

110 sparklingly original recipes from the world-renowned self-taught chef and founder of the three-star Michelin restaurant The Inn at Little Washington Patrick O’Connell, a self-taught chef who rea……続きを見る

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”ーwhich began as a pizza place and quickly redefined the urban food landscapeーreleases i……続きを見る

When Bobby Flay looks at a map of the United States, he doesn’t see statesーhe sees ingredients: wild Alaskan king salmon, tiny Maine blueberries, fiery southwestern chiles. The Food Network celebri……続きを見る

Small plates. Appetizers are the new entrees. . . . Call it the age of the do-it-yourself tasting menu." --New York Magazine* Imagine any-occasion entertaining made easy. Replace the tired entree wi……続きを見る

***Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards* *Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015* *Sunday Times Food Book of the ……続きを見る

The Caesar is the iconic Canadian cocktail, shared on backyard patios and cocktail menus from coast to coast. Caesars is the ultimate guide to this Canadian classic, containing more than 50 unique……続きを見る

Partyrezepte mit Strandfeeling-Garantie Hier kommen die besten Partyrezepte der Sansibar auf Sylt. Der Besitzer Herbert Seckler hat die Bretterbude am Strand in ein einzigartiges Kultrestaurant verw……続きを見る

At long last, Bobby Flay shares his simplest, most sought-after brunch recipesーwhile still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but br……続きを見る

Maklike Soet Happies vir kinders is gemik op enige ouer wat die perfekte kinderpartytjie wil reël sonder om te veel geld of ure in die kombuis te spandeer. Dit is moontlik om ’n verskeidenheid lekke……続きを見る