CK - Reference 4

Yes, e-cookbooks offer the convenience of being accessible from anywhere with an internet connection or through e-reader devices like tablets, smartphones, and e-book readers. They can be easily dow……続きを見る

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawi……続きを見る

**JAMES BEARD AWARD WINNER The expanded wine guide from the creators of Wine Folly, packed with new information for devotees and newbies alike.** Wine Folly became a sensation for its inventive, eas……続きを見る

The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly website Red or white? Cabernet or merlot? Light or bold? What to pa……続きを見る

"Bread Recipes You Can Easily Make" is a small collection of bread, muffin, and biscuit recipes that are both easy to make and nutritious as well. There is a quick bread recipe for banana bread enti……続きを見る

"Scrum-Delicious Soup Recipes" may be a little on the poor side of English language but the soup recipes contained therein are what you will want to eat no matter what the weather is outside. This c……続きを見る

If you can't boil an egg or make toast without burning it, or just want to expand your culinary skills and knowledge, you need this inspiring book that makes cooking fun and easy. Cooking for Dummie……続きを見る

"Simple Seafood Recipes" is a tidy little cookbook put together of our favorite seafood recipes. Some people classify all fish as seafood as the same but sometimes neglect to add salmon recipes. Sal……続きを見る

Curing and smoking are two of the best ways to preserve and enjoy meat, fish and even dairy products. From salami and ham to bresaola and smoked salmon, cured meat and fish can be expensive to buy a……続きを見る

From the author of the 2-million- copy international bestseller You Are What You Eat comes the essential guide to health and nutrition The celebrated clinical nutritionist, author of the internation……続きを見る

"Easy Casserole Recipes" isn't just another collection of main dish casserole recipes but rather is a collection of recipes that will have you fixing a no-fuss supper in no time at all. Casserole re……続きを見る

If you are looking for a collection of shrimp recipes that are different than all the others then "Delicious Shrimp Recipes" is the one you will want to purchase. Almost all the shrimp cookbooks you……続きを見る

Many people dream of owning their own restaurants, whether it is fast food, coffee shops or gourmet. Having your own restaurant is one of the most fulfilling and enjoyable business ventures. Restaur……続きを見る

Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own d……続きを見る

"Crunchy Scrunchy Veggies" is the title for this cookbook but don't let the title fool you as it isn't a book of strictly vegetarian recipes. It could be considered as vegan but the real intent of t……続きを見る

In this book, "Simple Snacks That You Can Make Yourself" there are some easy to fix recipes for the snack lovers out there. There are some yummy snacks in this cookbook with one of them using celery……続きを見る

Food writer and cook Pippa Kendrick revolutionises allergy-friendly food with an inspired collection of delicious recipes for everyone to make, share and enjoy – and just happen to be free from whea……続きを見る

From 'the handholder to Aga owners everywhere' (Nigella Lawson) comes the problem-solving instruction book that no Aga owner should be without. Drawing on her experience of teaching Aga cookery clas……続きを見る

"Kid Friendly - Mom Happy Recipes" is a compilation of recipes that both you and your kids will enjoy. These aren't just mac and cheese recipes and are also recipes that kids can cook with a parent'……続きを見る

Coffee and chocolate combined have a complementary effect, which means drinking a mocha wakes you up and puts you in a good mood. High-quality chocolate, strong coffee, and a big mug--basic tools of……続きを見る

Barbecuing is one of the most easy, enjoyable and healthy ways to cook food, but most amateur chefs simply stick to grilling sausages and flipping burgers. Hamlyn All Colour Cookbook: 200 BBQ Recipe……続きを見る

L'édition collector du fameux Burgers recettes du camion qui fume ! Après le succès de Burgers Les recettes du Camion qui fume qui a conquis plus de 30 000 gourmets, la chef du Camion qui fume, Kris……続きを見る

Wer proklamierte schon 1739 die "nouvelle Cuisine"? Wieso kam später Paul Bocuse in den Verdacht, eine "neue Küche" erfunden zu haben? Wer verfasste ein Rezept für Elefantenfuß? Und wie beurteilte d……続きを見る

Whether you’re a fantastic cook wanting to share your recipes, or you want to pass down Grandma’s secret recipes through your family, or you’re a chef writing a cookbook, or your church, school, gro……続きを見る

Exam Board: AQA Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Develop your students' knowledge and food preparation skills for the new GCSE; approved by ……続きを見る

Exam Board: WJEC Eduqas Level: GCSE Subject: Food Preparation First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutrition with this book that will ……続きを見る

'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cook……続きを見る

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While it is important to provide nutritious food for children, it is also important to teach them to prepare it for themselves, otherwise, they rely on snacks and unhealthy fast food. This book is d……続きを見る

Fall, football and food! Three companions that make this season of the year so enjoyable! The recipes in this book feature the bountiful harvests of fall, plus they provide a resource for foods that……続きを見る