Chadwick - Canning & Preserving (1) 通販 LOOK!! Kobo館

The Beginner's Guide to Preserving Food at Home ［Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables］

著者：Janet Chadwick
出版社： Storey Publishing, LLC
発売日： 2009年05月27日

Freeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow……続きを見る

価格：1,346円

Chadwick - Canning & Preserving 1