D.A. - Chinese 1

From reunion dinners to red envelopes, Lunar New Year is a season of joyーand the table is its beating heart. In 10 Chinese New Year Dishes: Auspicious Recipes for a Prosperous Year, Lao Dai shares ……続きを見る

Smokey Goodness Asian BBQ Flames & Flavours is het nieuwe kookboek van BBQ-koning Jord Althuizen. Dit is dé culinaire reis naar de rijke en rokerige smaken van Azië. Jord brengt de intense streetfoo……続きを見る

If you worry that your family isn't getting enough fresh fruits in their daily diet or if you want to add nature fragrance to your eating, it might be a good choice cooking delicious Chinese food wi……続きを見る

Take Rice from Side Dish to Star of the Show Bestselling author of the This Is a Book About series Brendan Pang is back with all new creative takes on the humble grain, from rice bowls to soups and ……続きを見る

A captivating journey spanning five thousand years of Chinese culinary heritage, exploring the essence of each era through seven extraordinary meals. China in Seven Banquets takes readers on a gastr……続きを見る

Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine. In his easy accessible style, Adam Liaw demystifies Asian cooking to sho……続きを見る

"Compulsively readable . . . Although ostensibly a recipe book, this is as engaging and readable a memoir as Kitchen Confidential." ー The Atlantic Forewords by Anthony Bourdain and David Chang Miss……続きを見る

Create irresistible Asian street eats at home, from chef and bestselling author Brendan Pang. Bring the big flavors of Asian street food to your next meal with 60 new recipes from MasterChef Austral……続きを見る

朋友突然來訪作客，如何在急就章之下，用最簡易的方式和方便的材料，煮出最得體的菜式？時間許可的話，又可以煮甚麼大菜款待賓客？又或者遇上喜慶事情，一家人想吃得好一點卻又不想上館子，如何在家常菜之上來點變……続きを見る

Rice is the main food for people living in the southern part of China and flour food for the northern. Wheat was introduced into China from Western Asia four or five thousand years ago. Wheat flour ……続きを見る

On the earth, since the birth of mankind, carnivores have been the majority. Scientists have shown that eating meat will help produce happy moods because the texture of the meat will stimulate a zon……続きを見る

Dumplings. Wontons. Jiaozi. This remarkably simple food is found throughout Asia and in Chinese restaurants and kitchens around the world, but have you ever filled a dumpling wrapper with chicken? L……続きを見る

Crazy Dumplings is back and is even crazier than ever! Dumplings from around the world and the most unique combinations of ingredients come together in Crazy Dumplings II: Even Dumplinger. From Thai……続きを見る

With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for c……続きを見る

With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cook……続きを見る

The evolution of northern Chinese cuisine has been strongly influenced by the relatively dry, cold climate and wind–swept steppes of northern China. It relies heavily on preserved foods and hearty f……続きを見る

Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authe……続きを見る

Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook. Chinese cooking is easily prepared as most ingredients can be readily p……続きを見る

Prepare delicious wok dishes from China, Thailand, India and all across Asia with this easy-to-follow wok cookbook. Mention "wok cooking," and one immediately visualizes a huge wok being wielded abo……続きを見る

With its clear photography and easy to read recipes, Spicy Sichuan Cooking contains everything you need to make over 30 healthy and authentic Sichuan dishes. This cookbook features spicy recipes fro……続きを見る

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten yearsーa collection of rec……続きを見る

A RECOMMENDED BOOK FROM: Bon Appetit * The New York Times Book Review * Epicurious * Plate * Saveur * Grub Street * Wired * The Spruce Eats * Conde Nast Traveler * Food & Wine * Heated For the last ……続きを見る

You could always enjoy tasty dishes from Mexico and amazing Chinese recipes with your loved ones. However, what happens when you combine these two unique tastes? You get terrific results. This cookb……続きを見る

Ordering Asian takeouts, most especially the Chinese takeouts, is one of the most prestigious things anyone who is not Asian can do. The feeling is out of the world, not only because a lot of non-As……続きを見る

From the author of The Mission Chinese Food Cookbook, a fresh take on vegan and plant-based cooking that emphasizes freewheeling exploration and big flavor As cofounder and chef of the famous Missio……続きを見る

Ramen is a japanese dish. It consists of chinese-style wheat noodles erved in a meat or (occasionally) fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork ……続きを見る

From Sicily to Taipei is an amazing journey into unique foods. This is a trip that will broaden your food knowledge and experience in more ways than one. 続きを見る

Crazy Dumplings is back and is even crazier than ever! Dumplings from around the world and the most unique combinations of ingredients come together in Crazy Dumplings II: Even Dumplinger. From Thai……続きを見る

Make Your Dumpling Dreams Come True For Brendan Pang, MasterChef Australia alum and founder of Bumplings restaurant, it all started in his grandmother’s kitchen, where one bite of Grandmère’s Fried ……続きを見る

Dumplings. Wontons. Jiaozi. This remarkably simple food is found throughout Asia and in Chinese restaurants and kitchens around the world, but have you ever filled a dumpling wrapper with chicken? L……続きを見る