D.A. - European 1

The Healthy Life Cook Book, 2nd Edition by Florence Daniel is a comprehensive guide to wholesome, vegetarian cooking, first published in the early 20th century. This classic cookbook is designed for……続きを見る

Dr. Allinson's Cookery Book, Comprising Many Valuable Vegetarian Recipes, is a comprehensive and practical guide to vegetarian cooking, first published in the late 19th century by Dr. Thomas Richard……続きを見る

Delve into the sumptuous landscapes of European cuisine with 'The Gourmet's Guide to Europe,' a collection that explores the rich tapestry of gastronomic traditions spanning the continent. Through a……続きを見る

Sevgili İstanbul, geçmişin İstanbul'unu özleyenler için masal tadında bir içerik sunuyor. Remzi Gökdağ, farklı kesimlerden 20 kişinin anılarına yer vererek İstanbul'un geçmişine ışık tutuyor. Ara Gü……続きを見る

Winner of the Guild of Food Writers Drinks Book Award 2021 Shortlisted for the André Simon Food and Drink Book Awards 2020 "Noble Rot manages to unravel the mysteries of wine with insight and humour……続きを見る

Kochen à la Sevda - Schnell, einfach, köstlich Vergiss aufwendiges Kochen und genieße stattdessen simple, aber dennoch köstliche Rezepte! Sevda Çelik, die mit über 2 Millionen Followern auf Instagra……続きを見る

Savor the Flavors of Europe - One Irresistible Bite at a Time Escape into the vibrant heart of European cuisine with Antonina Duridanova's Delicious European Summer, the eagerly awaited sequel to Ma……続きを見る

"Ukrainian fare mixed with American favorites fill the pages . . . brings readers everywhere a little piece of a New York institution." ー Publishers Weekly For more than fifty years, customers have……続きを見る

Baltic showcases the food culture of Estonia, Latvia, and Lithuania, three countries experiencing new energy and interest in their food scene. This book celebrates traditional dishes from each count……続きを見る

"[F]ascinating and tasty. . . . This collection will delight and inspire home cooks . . . looking to broaden their culinary horizons." ー Publishers Weekly The most extensive and lushly photographed……続きを見る

"Blue Zone Diet Recipes: Unlocking The Secrets of Longevity with Delicious and Nutritious Blue Zone Recipes" is the ultimate guide to incorporating the principles of the Blue Zone diet into your dai……続きを見る

"Her first cookbook, Silk Road Vegetarian, …is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road" ーThe Food Network Discover ……続きを見る

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America……続きを見る

Turks tafelen met de populairste tafeldame van DWDD! Fidan Ekiz, de charmantste programmamaker van Nederland, laat aan de hand van verhalen over haar familie zien hoe de Turkse cultuur en keuken in ……続きを見る

The perfect pesto. The best bouillabaisse. The purest paella. The perfect pesto. The best bouillabaisse. The purest paella. A river of gold flows through western Italy, southern France and eastern S……続きを見る

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Simple Italian Cookery 50 Recipes. With very simple, wonderful recipes that bring the hearty flavours of Italy in to the kitchen, that's among your favourite Italian cookbooks. 続きを見る

The Gourmet's Guide to Europe is a captivating anthology that invites readers to embark on an epicurean journey across the continent. With a deft touch, the collection weaves together narratives tha……続きを見る

Heart-healthy recipes, filled with flavor and easy to prepare. The Mediterranean Diet has remained America's No 1 overall diet as recommended by top medical practitioners and health experts for the ……続きを見る

Authentic Turkish cuisine and food culture from the well-loved, Turkish-born Australian restaurateur, Somer Sivrioglu. Every dish tastes better when it comes with a good story. Anatolia, Adventures ……続きを見る

The city of Greece is a beautiful place with lots of amazing islands and beaches that anyone will love to spend their vacation. To top it up, they also have wonderful dishes that anyone will die to ……続きを見る

A uniquely hand written and illustrated keepsake cookbook, inspired by a Slovak Grandmother's kitchen. Recipes include dishes such as Kapusta, Walnut Torte and Halusky a beloved traditional feast! T……続きを見る

"Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale For over a decade New York City's famed Boqueria restaurants have been distilling……続きを見る

A classic collection of articles, book reviews, and travel essays from "the best food writer of her time" (Jane Grigson, The Times Literary Supplement). An Omelette and a Glass of Wine offers sixty-……続きを見る

2020 James Beard Award Winner The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty……続きを見る

Daniel Boulud, one of America's most respected and successful chefs, delivers a definitive, yet personalcookbook on his love of French food. From coming of age as a young chef to adapting French cui……続きを見る

Catalan cuisine authority Daniel Olivella serves historical narratives alongside 80 carefully curated Spanish food recipes, like tapas, paella, and seafood, that are simple and fresh. In proud, vibr……続きを見る

A posthumous collection of recipes and articlesーrecommended by her friends and fansーfrom "the best food writer of her time" (Jane Grigson, The Times Literary Supplement). Before Elizabeth David di……続きを見る

"A colorful culinary journey . . . This book explores what Armenian cuisine looks like today in a very authentic and beautiful way." ー Marcus Samuelsson, award-winning chef and restaurateur This c……続きを見る

This cookbook is an amazing one. This is not because it is a cookbook. Of course, all cookbooks are amazing!! But the amazement of the cookbook stems from a lot of reasons. The first reason is that ……続きを見る