D.L - Desserts 1

Thyme for Dessert is a stunningly photographed and practically minded celebration of West Coast flavours for the sweet-toothed that is sure to delight locals and visitors alike. This decadent book o……続きを見る

A revised edition of David Lebovitz's bestselling collection of desserts, featuring stunning new photography and more than 170 mouthwatering recipes for pastries, cakes, cookies, and more Profession……続きを見る

Après une carrière de plus de cinquante ans dédiée à la pâtisserie, à la cuisine et en tant que chef de brigade, Roland Lhotellier a canalisé toute son énergie pour concevoir des formules et des cré……続きを見る

UN MANUEL D’APPRENTISSAGE À DESTINATION DE TOUS LES AMOUREUX DE LA CRÊPE ET DES GALETTES : •Des pas à pas détaillés pour apprendre les recettes de base des crêpes et des galettes •Des astuces d ’ar ……続きを見る

A calendar-style cookbook full of perfect sweet treats for any occasion and any day of the year from the author of Home Baked Comfort. Williams-Sonoma Dessert of the Day brings together 365 mouthwat……続きを見る

Publishers Weekly Bestseller Why bake it "good enough" when you can Bake It Better? In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach to help home ch……続きを見る

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers o……続きを見る

From the sacred fudge served to India's gods to the ephemeral baklava of Istanbul's harems, the towering sugar creations of Renaissance Italy, and the exotically scented macarons of twenty-first cen……続きを見る

Are you a diabetic who is struggling everyday to fight against the temptation of eating those ready-made desserts that are full of high carb sugars, bad fats and way too many carbs? If so, I am deli……続きを見る

Lottie Bedlow was the stand-out star from Channel 4's The Great British Bake Off 2020 and taught herself to bake through trial and error. No stranger to the mishaps (and epic disasters) of homebakin……続きを見る

Spring & Summer Desserts Volume 2 in the series In the Pantry Classics This Classics Digest contains 12 vintage recipes for spring and summer - just enough of the BEST that you'll reach for them tim……続きを見る

**One of The New Yorker's Fifteen Essential Cookbooks "The most entertaining cookbook in memory…A game changer." ーAnthony Bourdain** While other chefs paid dues on restaurant lines and at cooking s……続きを見る

In "The Art of Confectionary," Edward Lambert delves into the intricate and often enchanting world of desserts and sweets, employing a narrative style that balances technical precision with lyrical ……続きを見る

A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbet……続きを見る

Love food? These recipes will blow you away! Not for people who hate cooking. 続きを見る

Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after……続きを見る

Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after……続きを見る

Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after……続きを見る

Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after……続きを見る

Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after……続きを見る