Take your taste buds on an appetising adventure with this delicious collection of over 65 recipes for authentic street food. Choose from mouth-watering quick bites and mobile snacks from all around ……続きを見る
Ce récit est autant un livre de cuisine que la description d’un rite culturel, d’une façon de vivre, un témoignage sur des pratiques paysannes menacées de disparition. Recettes traditionnelles, anec……続きを見る
"A beautifully designed tome ... a loving and energetic culinary world tour" - The Observer
From New York to Macau and from London to Guadalajara, there is no food more democratic, or currently more……続きを見る
Winner of the John Avery Award at the André Simon Awards 2024
Charles de Gaulle famously said it was impossible to govern a country with 246 different cheeses. And perhaps he was right. Every French……続きを見る
This is a classic book containing many different international casserole recipes which is the epitome of comfort food. Gather your ingredients and prepare for a hearty and satisfying meal, perfect f……続きを見る
With crisp veggies, succulent seafood, hearty grains, and healthy oils, the Mediterranean diet makes nutritious eating a pleasure. This cookbook brings its bright flavors and bountiful health benefi……続きを見る
Embark on a gastronomic adventure with chef Symon. A Chef's Journey Through Flavors." This captivating book takes you behind the scenes of the culinary world, weaving together the artistry, science,……続きを見る
Brazilian cuisine has intrigued people across the world for centuries.
There's just something about the people, culture and unique flavors they bring that's highly sought after.
In this book, you to……続きを見る
Packed with colourful photography as well as over 80 recipes, this book offers a slice of modern Brasilian life with stories about the origins of each recipe and anecdotes ranging from how to dance ……続きを見る
Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil!
Whether you've got Rio Olympic fever, or you just love a great BBQ, this colourful……続きを見る
著者:David Page
出版社: Turner Publishing Company
発売日: 2021年04月20日
Whet Your Appetites for A Fascinating History of American Food
"Terrific food journalism. Page uncovers the untold backstories of American food. A great read." ーGeorge Stephanopoulos, Good Morning ……続きを見る