Ozone is a powerful disinfectant with many applications. This book describes the unique advantages of using ozone technology for food decontamination. Food contamination, especially microbial contam……続きを見る
Se la vostra fede nella della Medicina Moderna comincia a vacillare, se la relazione con il vostro medico non è così "sacra" come di solito, e avete capito che il vostro medico crede che "si può mig……続きを見る
Covers recent research on coffee genetics, physiology and genetic diversity
Reviews the latest developments in breeding new varieties
Assesses advances in measuring and understanding the chemical c……続きを見る
Food nanotechnology is an expanding field. This expansion is based on the advent of new technologies for nanostructure characterization, visualization, and construction. Nanotechnology Research Meth……続きを見る
Ionizing Radiation Technologies
An authoritative overview of major advances in the application of ionizing radiation technologies to industrial, agricultural, and municipal waste products
In Ionizin……続きを見る
This book is written in simple and lucid language taking into consideration the level of understanding of students and it compromises of 24 chapters. The text matter of each chapter is presented in ……続きを見る
Written by a team of international experts, this third edition designed to guide public health personnel or teams in any country that investigates reports of alleged waterborne illnesses. The manual……続きを見る
This book is the first authoritative text on the role that physicists play in solving the inherently multidisciplinary science and technology challenges in food manufacturing. Topics range from desi……続きを見る
The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory chapter discuss the importance of nutrition, feeds and feeding ……続きを見る
Procedures to Investigate Foodborne Illness is designed to guide public health personnel or teams in any country that investigates reports of alleged foodborne illnesses. The manual is based on epid……続きを見る
The Institute of Food Technologists (1FT) sponsors each year a two-day short course that covers a topic of major importance to the food industry. "Hazard Analysis and Critical Control Points" was th……続きを見る
