Cet ouvrage est le fruit d'une étude menée par des chercheurs de l'Inra, avec la collaboration de nombreux acteurs professionnels et institutionnels impliqués dans les filières fruits et légumes. Il……続きを見る
This book explores multiple types of innovation within the modern wine industry and how it has developed historically.
The book provides and extensive examination of the existing knowledge in this s……続きを見る
With the global population estimated to reach 9 billion by 2050, agricultural production must align with this growth to alleviate any further burden on our current food systems. More sustainable and……続きを見る
A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teór……続きを見る
Unique focus on achieving more resilient, ‘climate-smart’ coffee cultivation
Distinctive agroecological approach based on improving cultivation through optimising ecosystem services
Comprehensive c……続きを見る
Strong focus on conserving and exploiting genetic resources for breeding improved varieties
Detailed review of specific diseases such as witches broom as well as insect pests and nematodes
Covers k……続きを見る
This new edition discusses the physical and engineering aspects of the thermal processing of packaged foods and examines the methods which have been used to establish the time and temperature of pro……続きを見る
The goal of this textbook is to provide first-year engineering students with a firm grounding in the fundamentals of chemical and bioprocess engineering. However, instead of being a general overview……続きを見る
Wild Edible Underutilized Plants explores the role of wild plants in human nutritionーa topic that continues to take precedence in various fields of research. Despite the increasing evidence on past……続きを見る
