Enjoy nourishing, plant-based meals made entirely with an air fryer
Air fryers make it possible to cook nutritious and crave-worthy plant-based meals in a fraction of the time they would take in the……続きを見る
Schnell, günstig und zeitsparend - so sollte das Kochen für die Familie idealerweise sein! Mit den genialen One-Pot-Gerichten für den Thermomix® gelingt das ganz easy: Ob Frühstück, Mittagessen oder……続きを見る
Puede solicitar gratuitamente las soluciones a todas las actividades y al examen final en el email tutor@tutorformacion.es
Capacidades que se adquieren con este Manual:
- Desarrollar el proceso de p……続きを見る
Put on your bib and crack open this collection of 55 mouthwatering lobster recipes. Brooke Dojny provides extraordinary renditions of classics like steamed lobster, lobster bisque, and lobster rolls……続きを見る
Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences.
This comprehensi……続きを見る
Discover the Heart of Italy with 12 Classic Recipes for a Fantastic Italian Dinner! Are you ready to transform your dining experience into an unforgettable Italian feast? This delightful cookbook is……続きを見る
著者：Mylena Azevedo
出版社： Clube de Autores
発売日： 2020年08月07日
In this e-book you will find more than 25 Brazilian snack recipes, including: drumsticks, gluten-free, lactose-free, vegan and vegetarian. All recipes come with a detailed step-by-step guide for you……続きを見る
Receitas de Chef Vegana Carla Figueiredo para você fazer sua ceia de Natal e Ano Novo completa: entradas, pratos principais e sobremesas, com várias opções sem glúten. Ideal para que já atua profiss……続きを見る
Uma linda e emocionante história de perseverança e dedicação! É incrível como você transformou as dificuldades da vida, como a perda e os desafios da saúde, em oportunidades para crescer, se reinven……続きを見る
Looking for Nourishing and Flavorful Italian Recipes?
Italy may be most famous for its delicious carb-filled Superstars pasta and pizza, not to mention the many sweet treats that vary from one regio……続きを見る
La revolución está servida: come libre, come sin miedo, come para ti.
"Hacer las paces con la comida es un acto profundo de resistencia en una sociedad que nos ha educado para estar en constante con……続きを見る
Absolutamente la mejor salsa para pastas en el planeta. Tendrás superpoderes cuando te la comas. Suficiente energía para conquistar al mundo, un corazón saludable para aguantar el estrés post-modern……続きを見る
Este é um livro de culinária, mas também de memórias e histórias associadas a cada prato e às vivências da Grace, minhota de gema, na aldeia que a viu crescer. Em todas as iguarias que nos apresenta……続きを見る
The absolute best pasta sauce on the planet. You'll get superpowers once you have it. Enough energy to conquer the world, a healthy heart to handle post-modern stress, extra brain power to work on y……続きを見る
„Tortowe Wariacje. Słodkie sekrety” to podróż przez świat niezwykłych wypieków, gdzie tradycja łączy się z nowoczesnością. Ta książka kucharska odsłania tajniki tworzenia mistrzowskich tortów i cias……続きを見る
Vous avez toujours rêvé de devenir cuisinier ? Vous souhaitez changer de vie, vous reconvertir ou tout simplement vous hisser au même niveau que les pros ?
Vous avez toujours rêvé de devenir cuisini……続きを見る
Dive into the flavors of the Nordic seas.
Discover the culinary treasures of Norway, Sweden, Denmark, Finland, and Iceland as we delve into the rich tapestry of traditional seafood dishes from these……続きを見る
Embark on a culinary journey to the enchanting city of Vienna. From the grandeur of imperial palaces to the cozy charm of historic coffeehouses, Vienna's culinary heritage unfolds through this colle……続きを見る
NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.
“Justin……続きを見る
Embark on a culinary journey through the enchanting landscapes of Sweden with In a Swedish Kitchen, where tradition meets innovation in a symphony of flavors. This cookbook is not just a collection ……続きを見る
Embark on a culinary odyssey through the heart of Budapest with The Budapest Kitchen. This enchanting cookbook invites you to discover the rich tapestry of flavors that define Hungarian cuisine. Imm……続きを見る
¡Hola, receteros y receteras!
Soy Gorka Barredo y os presento mi nuevo libro de recetas aún más fáciles, rápidas y económicas.
Todavía más intuitivo, sencillo de manejar y claro en sus explicaciones……続きを見る
Gorka Barredo nos presenta recetas fáciles, económicas y rápidas de hacer.
¡Hola, receteros y receteras!
Mi nombre es Gorka Barredo y por mucho que me llamen youtuber, blogger o influencer, yo prefi……続きを見る
Dive into the culinary treasures of the Mediterranean with Mar Balear: A Celebration of Seafood from the Balearic Islands. Embark on a gastronomic journey through the crystal-clear waters and sun-dr……続きを見る
Non mangio niente che abbia gli occhi di Goffredo Fofi, per la collana Tracce, è un’intensa riflessione sulle ragioni che lo hanno condotto a diventare vegetariano.
«Non è solo per amore delle creat……続きを見る
Welcome to “Harvest Feast Delights: A Thanksgiving Cookbook” In the crisp embrace of autumn, as leaves paint the landscape in warm hues, we invite you to embark on a culinary journey through the hea……続きを見る
An iconoclastic celebration of canned, packaged, and preserved foods.
By turns a scientific, feminist, and economic critique, this book gleefully attacks received wisdom about the dangers of process……続きを見る
Discover a World of Spice and Flavor with Harissa Heat
Get ready to embark on a culinary adventure like no other with Harissa Heat, the cookbook that's set to ignite your taste buds and transform yo……続きを見る
Curarsi mangiando? Certamente sì!
Un libro ricco di informazioni sugli alimenti e le loro proprietà curative, con una sezione interamente dedicata a ricette gustose, create per aiutarci a combattere……続きを見る
Cure Yourself With Food? Certainly yes!
A book full of information about foods and their healing properties, with a section dedicated to recipes.
My name is Alessandro Montedoro, I am an Executive C……続きを見る
