EDO - Reference 1

Enjoy nourishing, plant-based meals made entirely with an air fryer Air fryers make it possible to cook nutritious and crave-worthy plant-based meals in a fraction of the time they would take in the……続きを見る

“There isn’t a single soup . . . that doesn’t sound delectable . . . quite impressive considering none of [the] recipes contains more than three grams of fat.” ーPublishers Weekly There is no better……続きを見る

NEW YORK TIMES BESTSELLER • Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron. “Justin……続きを見る

“Innovative yet familiar, this collection offers many excellent, appetizing recipes home cooks are sure to embrace.” ーPublishers Weekly, starred review A vibrant and sumptuous cookbook of inventive……続きを見る

Cure Yourself With Food? Certainly yes! A book full of information about foods and their healing properties, with a section dedicated to recipes. My name is Alessandro Montedoro, I am an Executive C……続きを見る

As September ushers in a kaleidoscope of colors and a symphony of flavors, join us on a journey that celebrates the art of cooking with seasonal ingredients. In this delightful collection, you'll di……続きを見る

Get ready for a mouthwatering adventure through the charming streets of Budapest! Budapest: Recipes from Hungary invites you to experience the heart and soul of Hungarian cuisine in this delightful ……続きを見る

Get ready to embrace the heartwarming world of Cozy Cuisine! In this cookbook, we're serving up a delightful blend of modern interpretations and comforting classics that will make your taste buds da……続きを見る

This book contains 7 day complete menu for stay-at-home moms, single men, or just anybody who wants to have good meals three times a day. Oh! Each day's menu comes with it's own grocery list, no exc……続きを見る

Muitos são aqueles que se renderam aos encantos desta famosa iguaria da bela cidade do Porto. Um verdadeiro manjar dos Deuses. Mas poucos sabem a sua história. Muito poucos, mesmo. Como surgiu? Quem……続きを見る

Quick & Easy Sushi and Sashimi contains everything you need to create over 40 recipes for a variety of Japanese sushi and sashimi. This sushi cookbook contains recipes for battleship gunkan sushi, C……続きを見る

Homestyle Japanese Cooking features over 40 authentic Japanese recipes to make your favorite Japanese classics. Japanese food is known to light, healthy, and delicious. This Japanese cookbook contai……続きを見る

Enjoy fresh and delicious Japanese meals with the ease of cooking in your own kitchen! Few home cooks prepare the dishes typically served in restaurants, and nowhere is that more true than in Japan.……続きを見る

Learn the Secrets to Great Cooking without Going to Cooking School Reaching your full culinary potential takes more than just starting with high-quality ingredients and following a solid recipe. You……続きを見る

Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands ……続きを見る

Libro de texto teórico práctico para el ciclo de grado medio de Restauración y concretamente aplicado a la asignatura o modulo de Materias primas y procesos de panadería, pastelería y repostería. Li……続きを見る

This book contains over 45 recipes from Europe. It includes main dishes to include Venison. Try out all the recipes, change your style. 続きを見る

Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands ……続きを見る

HowExpert Guide to Vegan Food for Non-Vegans takes a unique approach to vegan cooking. Instead of focusing on veganism as a diet or lifestyle, this book approaches it as a cuisine. The belief is tha……続きを見る