Effi and Tony Kasandrinos, celebrated purveyors of premium Greek olive oil, present their eagerly awaited cookbook, The Kasandrinos Kitchen.
Effi and Tony Kasandrinos, celebrated purveyors of premiu……続きを見る
Food is a bridge. Between people, cultural backgrounds, and languages. When I invite guests who have never met before and serve them a handcrafted meal, the food creates connections, conversations, ……続きを見る
NEW YORK TIMES BESTSELLER • The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.
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Dig into the king among rice dishesーfrom everyday simple to extravagant variationsーplus recipes for the cazuela and caldero, and desserts.
The most famous dish of the hottest cuisine in town right……続きを見る
The acclaimed food writer and photographer explores the rich and varied cuisine of Morocco in this sumptuously illustrated cookbook.
With a wide range of exotic flavors and cooking styles, Morocco i……続きを見る
“Finally a definitive book on the way the world is eating today. . . . Savory, vibrant, and healthy, and destined to be an instant classic.” ーBobby Flay
With Mediterranean Vegetables, Mediterranean……続きを見る
An announcement that my lesson for the day would be Spanish dishes, invariably brought record-breaking crowds in any city in the United States, and a demand for recipes induced me to search for the ……続きを見る
Discover the world’s healthiest and tastiest diet
Ready to transform the way you’ve been preparing dinner? Then it’s time to dive into the Mediterranean Diet Cookbook For Dummies!
You’ll learn to br……続きを見る
A classic Spanish cookbook from José Andrés, a humanitarian, James Beard Award winner, New York Times bestselling author, and one of TIME's 100 Most Influential People.
Tapas are Spain's gift to the……続きを見る
