著者：Marie Frank
出版社： Hardie Grant North America
発売日： 2026年04月14日
Master the art of adding unexpected flavor and take your desserts to the next level. 75 approachable and elevated recipes for cookies, cakes, frozen desserts, custards, tarts, and more.
Copenhagen-b……続きを見る
Discover 70 mouthwatering, carefully curated and inspiring recipes that you will turn to time and time again.
There's something universally comforting about freshly baked goods - is there anything m……続きを見る
When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the……続きを見る
Revised 2023 Edition with Over 100 Pastry Recipes from Miette
“The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”ーThe Oregonian
#1 New Release in Chocolate Ba……続きを見る
In the stillness of the night, during a deep sleep, a heavenlyvoice loud yet quiet at the same time came to me. Towards the end of December 2022, the Lord visited me in a dream with words guiding me……続きを見る
At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I ……続きを見る
著者：Zoë François
出版社： Clarkson Potter/Ten Speed
発売日： 2021年03月16日
IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessertーcakes!ーwith more than 85 recipes to create flavorful……続きを見る
Das Backbuch zum Trend #breadart: Ob bemalt, eingeritzt, mit Gemüse belegt, mit einer Schablone oder als 3D-Modell – Brot und Gebäck kann viel mehr als nur braun oder mit Mehl bestäubt sein. Die pre……続きを見る
Perennially popular, sugarcraft has a very wide appeal and attracts both beginners and seasoned enthusiasts of this craft. This book represents amazing value, comprising 100 projects from some of ou……続きを見る
Il libro:
Il giro del mondo in 80 giorni è il romanzo di Jules Verne in cui il protagonista Phileas Fogg, per vincere una scommessa tra gentiluomini, parte da Londra attraversando tutti i fusi orari……続きを見る
著者：Afreen Rahat
出版社： Independently Published
発売日： 2023年02月19日
Fairytale Delights is the ultimate cookbook for anyone looking to add a touch of magic to their everyday meals. It is inspired by the vibrant and delicious cuisines of Italy and France, as well as g……続きを見る
Dozens of dessert recipes filled with melt-in-your-mouth goodness and tantalizing texture combinations!
These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of……続きを見る
"Without spending any more time than you would making a mix you can create cupcakes that are elegant, simple, delicious, beautiful, comforting." ー The Nibble
What's short and sweet and cute as a bu……続きを見る
In "Der Pfefferkuchenbäcker und Lebküchler" entfaltet Friedrich Hermann Stegmann eine facettenreiche Erzählung, die in die traditionsreiche Welt des Lebkuchenhandwerks eintaucht. Durch eine klangvol……続きを見る
Recipes so delicious you won't know what's missing! Discover gluten-free cakes, desserts, pies, and bread that will make even the most finicky a convert.
Writer and confectionary mastermind, Jennife……続きを見る
Personlig kogebog med ung, varieret og uhøjtidelig mad og bagværk, der på én gang er kunstnerisk og helt nede på jorden.
Kunstner og Bagedystvinder Frederikke Legaard blev landskendt for sine vilde ……続きを見る
Man behøver ikke ty til færdigblandinger eller springe helt over ved at gå til bageren. Det er slet ikke svært at bage de lækreste kager selv.
Det forventes ofte, at man ligesom godt bare lige kan b……続きを見る
Nu behøver man kun én bog for at sikre den gode julestemning, og for at duften af lækkert hjemmebag kan brede sig i køkken og stue.
Vi kender dem alle sammen – de klassiske jule- og nytårskager, der……続きを見る
Recipes so delicious you won't know what's missing! Gluten-free cakes, desserts, pies, and breads that will make even the most picky a convert
Writer and confectionary mastermind, Jennifer Fisher ha……続きを見る
PYNT DIN KAGE OG DEL MED ANDRE! Få et væld af skønne idéer til kagepynt, kagekreationer og opskrifter i denne bog. Der er masser af projekter at tage fat på: blomsterstilke sat ned i små rør, så kag……続きを見る
Cucinare a Natale porta o pensieri gioiosi o pensieri di terrore. Forse è una combinazione delle due cose. Tutti amiamo il cibo a Natale e gli odori che si diffondono in casa quando si cucina il pra……続きを見る
A celebration of chocolate desserts from award-winning chocolatier Fritz Knipschildt Rich, smooth, and intensely flavorful, chocolate inspires a passion like no other. In Chocopologie, master chocol……続きを見る
Un tutorial di cake design pratico e immediato per realizzare foglie variegate con le paste modellabili, da utilizzare nella decorazione di torte e biscotti, con un largo impiego nella stagione autu……続きを見る
Un panettone senza glutine?
Si può fare!
Ottime torte salate, lasagne e brioches?
Si possono fare!
Dopo il successo di Panetteria senza glutine, grazie a questo ricettario scoprirete che non esiston……続きを見る
A dazzling baking cookbook featuring 59 seasonal dessert recipes with American and French influences, accompanied by exquisite photographs and tips on serving and hosting with French flair for any o……続きを見る
Is, hindbærsnitter, jordbærtærte, kransekage, vaniljekranse, konfekt, trifli, krydderkage, tiramisu og meget, meget mere. Søde, sunde sager, der smager godt og indeholder en masse gode næringsstoffe……続きを見る
Gioricette lericette di cucina *italiana veloci***: dai primi ai secondi piatti di carne e pesce fino ai dolci veloci e buoni da realizzare in pochi minuti. Scopri tutte le ricette di gioricette!
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Il gelato è davvero il dessert più popolare e gradito. Sono ben poche le persone che non amano questa delizia dolce, cremosa e colorata. Le sue origini risalgono a più di 2.000 anni fa e pare sia st……続きを見る
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes……続きを見る
En este libro de recetas encontrarás postres sencillos de creación propia, con explicaciones detalladas y al alcance de cualquier persona aficionada a la repostería.
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