On craque tous pour la viennoiserie. Plus gourmande que le pain, plus quotidienne et accessible que la pâtisserie, elle est synonyme de moments doux, souvent partagés en famille, et d’un certain art……続きを見る
Pain au petit épeautre, brioche des rois, flan au chocolat, tartelette au citron, cruffin à la mangue, cookie shot praliné… BO&MIE, la boulangerie la plus créative de Paris, présente plus de 50 rece……続きを見る
When The French Bastards crashed onto the Paris pastry scene in 2019, they turned heads. On a mission to bring fun and unexpected twists to precision baking, within days there were queues around the……続きを見る
Revised 2023 Edition with Over 100 Pastry Recipes from Miette
“The photos are so enticing, and the pastries so perfectly made, we almost ate the paper.”ーThe Oregonian
#1 New Release in Chocolate Ba……続きを見る
Revised 2023 Edition with Over 100 Pastry Recipes from Miette
"The photos are so enticing, and the pastries so perfectly made, we almost ate the paper."ーThe Oregonian
#1 New Release in Chocolate Ba……続きを見る
An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationa……続きを見る
Recipes from the Top Chef: Just Desserts winner: "As a pastry chef for 25 years, this book inspires me to get into the kitchen and bake." ーEmily Luchetti, author of The Fearless Baker
Yigit Pura is……続きを見る
Un tutorial di cake design pratico e immediato per realizzare foglie variegate con le paste modellabili, da utilizzare nella decorazione di torte e biscotti, con un largo impiego nella stagione autu……続きを見る
Un panettone senza glutine?
Si può fare!
Ottime torte salate, lasagne e brioches?
Si possono fare!
Dopo il successo di Panetteria senza glutine, grazie a questo ricettario scoprirete che non esiston……続きを見る
This book teaches you in a practical way how to prepare the following varieties of breads, among others:
- bread and fruit.
- sago bread.
- casava bread.
- tapioca.
- plantain bread.
- banana bread.……続きを見る
Salve, si tratta di un libro di ricette di pasticceria scritto nelle tre lingue: italiano, inglese e Francese con ricette gourmet e foto autentiche scattate durante esperienze laboratoriali sotto la……続きを見る
Ce livre vous apprend de façon pratique à préparer entre autres les variétés suivantes des pains :
le pain-fruit.
pain de sagou.
pain de casava.
tapioca.
pain au plantain.
pain à la banane.
pain de ……続きを見る
Le ricette dolci dell'ex pasticcere vuole essere un regalo che l’Ex-Pasticcere fa a tutti i golosi italiani. L’Ex-Pasticcere, infatti, ti accompagnerà in questa deliziosa esperienza fatta di ricette……続きを見る
En este libro de recetas encontrarás postres sencillos de creación propia, con explicaciones detalladas y al alcance de cualquier persona aficionada a la repostería.
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