Winner of the 'Best Single Subject Book in the World' 2007 Gourmand Cookbook Awards. The title says it all. You'll find everything here from selecting and preparing meat to cooking it, carving it, a……続きを見る
A meat feast awaits! Become an expert on buying, preparing, and cooking meat.
From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. ……続きを見る
