The book is a blend of simple, everyday recipes and more ambitious creations for special occasions, encouraging readers to master both types. Detailed instructions and illustrations guide readers th……続きを見る
The book serves as both an instructional guide and a cookbook, educating housewives on the unique features of electric appliances and how to get the best results from them. It provides detailed expl……続きを見る
Raise a glass of homemade burgundy and enjoy the fruits of your labor. This informative guide provides an overview of the entire home winemaking process, from the vine (or the boxed kit) to your gla……続きを見る
Realizzato da esperte del settore, questo manuale, dal taglio pratico e leggero, vuole trasmettere, in modo facile e operativo, gli strumenti essenziali della nuova comunicazione e del marketing dig……続きを見る
著者：Eugene Walter
出版社： The University of North Carolina Press
発売日： 2016年08月26日
A southern Renaissance man, Eugene Walter (1921–1998) was a pioneering food writer, a champion of southern foodways and culture, and a legendary personality among food lovers. The Happy Table of Eug……続きを見る
In the Italian cuisine we find in the highest degree these three qualities. That it is palatable, all those who have partaken of food in an Italian trattoria or at the home of an Italian family can ……続きを見る
¿Hay hongos en el vino y en la cerveza? ¿Cuáles eran las bebidas de los pueblos originarios de América? ¿Qué relación hay entre vinos, patas y sandías? ¿Qué es el espíritu del alcohol?
En el fondo d……続きを見る
著者：Jürgen Roth
出版社： Oktober Verlag
発売日： 2014年10月14日
Bei Jürgen Roth wird man nachgerade zum Bierbuchtrinker, ohne jemals einen zur Beschwernis werdenden Textkater davonzutragen, hingegen ein euphorisch stimmender Wörterschwips unter keinen Umständen ……続きを見る
