Brazil – Cookbook & Food Culture Report: Discover Brazil Through Its Flavors, Traditions & Recipes
Experience the soul of Brazil through its bold flavors, colorful traditions, and rich food culture.……続きを見る
Australia – Cookbook & Food Culture Report: Discover Australia Through Its Cuisine, Traditions & Recipes
Explore the diverse flavors of Australia and uncover the rich tapestry of cultures, landscape……続きを見る
Argentina – Cookbook & Food Culture Report: A Comprehensive Reference to Argentine Cuisine, Traditions & Culinary Heritage
Explore the heart of Argentina through its food, traditions, and regional f……続きを見る
El robot amasador, que permite ahorrar tiempo y amasar con menor esfuerzo, se ha convertido en un utensilio indispensable en la cocina. Sus tres funciones básicas son mezclar, batir y amasar. Es muy……続きを見る
Are you getting the most from your barbecue? BBQ expert Genevieve Taylor teaches you everything you ever need to know about cooking over fire, with 100 innovative recipes.
Genevieve has spent the la……続きを見る
Wenn draußen der Schnee leise fällt und es drinnen nach Zimt, Braten und Geborgenheit duftet, ist die Zeit für wärmende Gerichte gekommen – knusprig, aromatisch und ohne schlechtes Gewissen! In "Cri……続きを見る
Du liebst es, wenn es richtig schön knuspert, willst aber gleichzeitig gesund, kohlenhydratarm und ohne Frittierfett genießen? Dann ist dieses Buch genau das Richtige für dich! Mit über 80 alltagsta……続きを見る
Knusprig, würzig, aufregend – so schmeckt echtes Streetfood. Und mit diesem Buch wird es auch noch gesund! Ob Bacon-Käse-Bällchen, Chicken-Nugget-Waffeln, Pizza-Chips oder süße Zimtkringel: "Low Car……続きを見る
Du hast Hunger, aber keine Lust auf komplizierte Rezepte oder Chaos in der Küche? Dann ist dieses Buch genau dein Ding! Mit "Airfryer Vibes" bekommst du einfache, leckere und kreative Rezepte, die a……続きを見る
Dehydrate food at home!
Dehydrating is the perfect solution for those who want to make the most of their garden's output, create unprocessed snacks, and prepare meals that cost dimes instead of doll……続きを見る
Giving up dairy doesn't mean giving up your favorite foods. See for yourself how easy and enjoyable dairy free can really be with 150+ recipes in The Big Dairy Free Cookbook.
Most of us don't realiz……続きを見る
著者：Terry Sargent
出版社： Harvard Common Press
発売日： 2023年04月11日
Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.
At ……続きを見る
A bold and beautiful book of soups, tailored to suit your soup-making mood.
Making soup is always a good idea and with chapters for Emotional Support Soups, Soups For When You Just Can’t, Soup as Me……続きを見る
Scorched is a one-stop shop for recipes and practical advice that will help you get the most from cooking fish on your barbecue, beginning with the science of why we need to cook different types of ……続きを見る
著者：kochen & genießen
出版社： Edel Books - ein Verlag der Edel Verlagsgruppe
発売日： 2015年08月10日
Köstliche Gerichte – glückliche Gäste!
Ob Silvester, Gartenfest oder Adventsbrunch: Mit Gästen zu feiern macht Spaß und ist ein Ereignis, an das man gern zurückdenkt. Damit Ihre nächste Party auch k……続きを見る
Move over cupcakes! Marshmallows – sweet, comforting, versatile and utterly delicious – have arrived with style. The childhood favourite has had an extraordinary makeover. Easy and cheap to make, an……続きを見る
A glorious update of a modern classic – full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach ……続きを見る
Everyone loves to get the barbecue out on a sunny day – but how often do you end up with blackened steak, raw chicken, or collapsing veggie kebabs?
Never fear – Genevieve Taylor, BBQ and live-fire e……続きを見る
‘This is my dream cookbook … A really evocative and delicious collection of recipes and a tantalising glimpse of a beautiful island’ – Russell Norman, author of Polpo
Shortlisted for the Food & Trav……続きを見る
Restaurateurs et Restaurés, un livre de l'écrivain français Eugène Chavette (1827 – 1902).
De son vrai nom Eugène Charlemagne Vachette, il est le fils du restaurateur parisien Joseph Vachette, propr……続きを見る
Il punto forte di questo libro? La semplicità delle ricette! Si tratta infatti
di antipasti italiani facili e veloci da preparare. Io non sono un
cuoco esperto: se posso prepararle io, significa che……続きを見る
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking. But fire and smoke doesn't always have to be abou……続きを見る
Spices are the fastest, easiest way to transform a dish from good to spectacular. In his new book, Lior Lev Sercarz, the country's most sought-after spice expert, shows you how to master flavor in 2……続きを見る
著者：Susan Spungen
出版社： Penguin Publishing Group
発売日： 2020年03月03日
Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living.
As a professional recipe developer, a……続きを見る
With this book, students are able to perform experiments and then make observations that they will frequently see in the kitchen and other food preparation and processing areas and learn the science……続きを見る
Seared is a one-stop shop for recipes and practical advice that will help you get the most from cooking meat on your barbecue, beginning with the science of why we need to cook different cuts in dif……続きを見る
The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of cou……続きを見る
著者：Gene Wagner
出版社： Axel Publishing
発売日： 2013年05月21日
This book includes several delicious orange recipes such as:
- Orange Pudding - Orange Marmalade - Orange Apple Banana Salad - Orange Pie - Orange Custard
and so much more!
Scroll up... and c……続きを見る
