Principles of Brewing Science is an indispensable reference which applies the practical language of science to the art of brewing. As an introduction to the science of brewing chemistry for the home……続きを見る
Formal approaches are those taken by government bodies through laws, court decisions and actions of government regulatory bodies. Informal approaches are those taken by individuals, non profit organ……続きを見る
Food can be a struggle for many people. You want to eat a healthy diet, but it takes a lot of effort. After a long day at work you don't want to go home and make a healthy meal, so instead, you grab……続きを見る
Postharvest is an important element of getting fresh, high-quality fruit to the consumer and technological advances continue to outpace infrastructure. This book provides valuable, up-to-date inform……続きを見る
This book describes 92 of the most popular wine grape varieties currently used by wine makers around the world plus some that may have a place in the future. It builds on the earlier edition of Wine……続きを見る
In recent years, consumers have become increasingly interested not just in price and quality but in where and how food is produced. However, these changes to consumer attitudes have highlighted a co……続きを見る
Since publication of the first edition in 1971, Fenaroli's Handbook of Flavor Ingredients has remained the standard reference for flavor ingredients throughout the world. Each subsequent edition has……続きを見る
This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and tradit……続きを見る
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transp……続きを見る
Analyzes how the technology and commercial practices of cultivation affect the nutritive value of certain fish, molluscs, crustacea, and freshwater plants. Organized to reflect the sequence from gro……続きを見る
著者：George Zaidan
出版社： Penguin Publishing Group
発売日： 2020年04月14日
**“Delivers an enthusiastic introduction to nutritional epidemiology . . . Using simple illustrations and his trademark humor to demystify scientific analysis that doesn't always prove cause and eff……続きを見る
There is a growing demand for cocoa. However, cultivation is dependent on ageing trees with low yields and increasing vulnerability to disease. There is growing concern about the environmental impac……続きを見る
The Sunday Times bestseller
*Shortlisted for the Wainwright Prize*
A New Statesman and Spectator Book of the Year
'This book calls for nothing less than a revolution in the future of food' Kate Rawo……続きを見る
« ... L’embryogénie moderne date en réalité de l’époque dont nous parlons, où l’Allemagne fut loin d’avoir la plus belle part. La double tendance des travaux accomplis pendant cette période fut à la……続きを見る
« Vers le milieu d’octobre dernier, la population des petits ports où l’on pêche la sardine, de Douarnenez aux Sables-d’Olonne, était mise en émoi par une affiche que venaient de faire apposer les c……続きを見る
