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Organic Acids and Food Preservation
著者:Maria M. Theron, J. F. Rykers Lues
出版社: CRC Press
発売日: 2024年02月17日
Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a ……続きを見る
価格:15,143円

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