I.E.M.A. - Meat 1

In presenting to the public the "WHITE HOUSE COOK BOOK," the publishers believe they can justly claim that it more fully represents the progress and present perfection of the culinary art……続きを見る

**“A fashionably photographed book that’s as high-rolling and unapologetically carnivorous as [the Beatrice Inn].”ーThe New York Times Book Review IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOO……続きを見る