Le guide ultime pour réaliser une farandole de sushis maison sans effort
Bienvenue dans la grande famille des sushis (et assimilés) !
Des futomakis aux chirashis, en passant par les nigris, sans oub……続きを見る
The only seasonal cookbook needed for cooking and entertaining, from South London’s chef-vanguard Michael Davies.
“The scrumptious loveliness on every page with the winning charm of a cook in his el……続きを見る
著者：Atsuko Ikeda
出版社： Ryland Peters & Small
発売日： 2022年04月05日
More than 70 recipes for moreish Japanese small plates and bites, designed to be enjoyed alongside a drink, plus tips on presentation and menu planning. Otsumami is the Japanese term given to snacks……続きを見る
著者：Atsuko Ikeda
出版社： Ryland Peters & Small
発売日： 2019年07月09日
"Expertly takes readers into a world of Japanese home cooking far from the austere precision of the sushi counter, or the late-night rush of the ramen-ya. . . .This welcome primer goes a long way to……続きを見る
