Great barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 ……続きを見る
Joe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more t……続きを見る
Ten tasty veggie recipes, perfect for summer
I’m made up by the way you’ve taken Veggie Lean in 15 to your hearts this year, so to celebrate the start of summer I’ve pulled together an eBook of ten ……続きを見る
著者：Joe Isidori
出版社： Penguin Publishing Group
発売日： 2016年11月01日
The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes.
Black Tap is no ordinary burgers-and-fries restaurant……続きを見る
著者：Joe Williams
出版社： Joe Williams
発売日： 2017年09月07日
Recetario para sarténes de hierro: Recetas deliciosas para el desayuno, el almuerzo y la cena por Joe Williams
¡Increíbles recetas!
Las sartenes de hierro volvieron a estar de moda. Desde los restau……続きを見る
著者：Joe Williams
出版社： Joe Williams
発売日： 2018年04月14日
La cuisine en fonte fait son grand retour ! Des restaurants les plus chic aux États-Unis aux innombrables restaurants de cuisine maison, tout le monde redécouvre la joie de cuisiner avec de la fonte……続きを見る
著者：Joel Azevedo
出版社： Joel Azevedo
発売日： 2016年10月07日
Muitos são aqueles que se renderam aos encantos desta famosa iguaria da bela cidade do Porto. Um verdadeiro manjar dos Deuses. Mas poucos sabem a sua história. Muito poucos, mesmo. Como surgiu? Quem……続きを見る
Das Warten hat ein Ende – das zweite MIXX-Spezial von Manuela und Joëlle Herzfeld ist da! Manuela und Joelle Herzfeld haben sich mit ihren kreativen, alltagstauglichen Rezepten für stets köstliche G……続きを見る
