52 of the world's best whisky distilleries explored from the comfort of your armchair, plus tasting notes and recommendations for all the bottles you should be drinking.
**'**In a career spanning ne……続きを見る
*A DECANTER BEST SPIRITS BOOK OF 2024*
'[In Fine Spirits offers] an approachable and informative introduction to the world of distilled drinks. The writing is clear, engaging yet authoritative, able……続きを見る
著者：Joe Nickell
出版社： The University Press of Kentucky
発売日： 2022年04月08日
The ultimate guide to the quintessential Derby drink! A simple concoctionーbourbon, mint, sugar, and waterーthe mint julep is legendary. Few people know its history and even fewer know how to proper……続きを見る
Il gelato è davvero il dessert più popolare e gradito. Sono ben poche le persone che non amano questa delizia dolce, cremosa e colorata. Le sue origini risalgono a più di 2.000 anni fa e pare sia st……続きを見る
Schofield's Bar wins Best Bar in the North and Bar of the Year at the 2023 CLASS Bar Awards 2023
Shortlisted for the Fortnum & Mason Food and Drinks Awards 2020
'Joe Schofield is rightly known as on……続きを見る
First Class Cocktails with Flight Attendant Joe is a collection of all-new short stories, and each is accompanied by a delicious cocktail recipe. Author Joe Thomas is back with his fourth book of fl……続きを見る
The trend of cocktail making at home is set to continue now that so many of us appreciate how a delicious cocktail can make any evening special, and it really does not have to be time consuming. 60-……続きを見る
How great would it be to have access to the world's experts to help you choose the coolest and most interesting bars, wherever you find yourself in the world? Well, now you do. Straight Up is a care……続きを見る
'Excellent' - Susy Atkins, the Telegraph
For everyone and anyone who wants to understand more about gin, this is the definitive guide - covering the best gins the world has to offer, history and pro……続きを見る
Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015.
Annual Spirited Awards - Nominated for Best New Spirits Book 2015.
Today's world of spirits is experiencing an explosive increase in ……続きを見る
