Discover the heart of Japanese donabe cooking with simple yet delicious one-pot dishes from a renowned culinary expert.
Donabe are the Japanese earthenware pots that have been used in Japan for cent……続きを見る
Taking advantage of being Japanese and my Japanese contacts in Japan, I have been researching about how tea is consumed in the modern era in Japan. In this book, I intend to uncover the latest trend……続きを見る
Hearty and healthy recipes straight from an authentic Japanese kitchen!
Soup is an integral part of the traditional Japanese mealーwhether a delicate miso soup in a lacquered bowl to be sipped as yo……続きを見る
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donab……続きを見る
