Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.
Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern fl……続きを見る
Das Kochbuch mit über 70 schnellen Rezepten für Jederman(n) und Jederfrau; inklusive umfangreichem Theorieteil. In diesem Kochbuch wird ganz einfach erklärt, wie Gerichte zusammengesetzt sein sollte……続きを見る
Découvrez la cuisine orientale avec ces plats traditionnels et familiaux, des recettes originales et délicieuses pour le bonheur de la famille et des amis, laissez-vous envouter par l'orient et sa c……続きを見る
Embark on a Culinary Quest with "Epic Eats for Every Explorer"
Imagine a world where every meal is an adventure, every bite a step into the unknown, and every dish tells a story of courage, explorat……続きを見る
Feeling fed up with the mess and fuss of charcoal or wood grilling?
Keen to make your grilling routine a breeze with the straightforward and efficient Blackstone gas griddle?
Want to step up your ou……続きを見る
IN THE NAME OF ALLAH: NO PLANT IS ILLEGAL! Instead of denouncing alcohol, which God forbade in the holy, unchanged Quran, faithless bishops of all parts of South America assemble in Lima in 1569 in ……続きを見る
著者:Emma Calin
出版社: Gallo-Romano Media
発売日: 2018年08月30日
CORONAVIRUS LOCKDOWN ON ALL TITLES IN THE SERIES TO HELP KEEP YOU READING & COOKING THROUGH THE CRISIS.
Hot Cops. Hot Crime. Hot Romance..... Hot Food?
'Seduction of Taste' is the companion cookbook……続きを見る
Halal Ramadan Iftar Cookbook Guide: A Culinary Journey Through Ramadan Meals is a comprehensive cookbook designed to enhance your Ramadan experience. Whether you’re a seasoned cook or a beginner, th……続きを見る
The Cajun Ninja CookbookThe Cajun Ninja Cookbook: Unveiling Bayou Secrets with Unique Recipes
Dive into the vibrant world of Louisiana cuisine with The Cajun Ninja Cookbook, a culinary journey that ……続きを見る
Big-flavored vegetarian dishes from around the globe, from the James Beard Award– and IACP Award–winning author Marie Simmons
The best of our vegetarian recipes have always drawn inspiration from ot……続きを見る
La cuisine turque maison plus rapide qu’une livraison ! Menemen, yaourt au concombre, pilaf de boulgour, brochettes épicées, pide au fromage, bar mariné, gâteau de semoule…
Découvrez 30 recettes inc……続きを見る
A redesigned and reformatted version of a perennial favorite, the most comprehensive and complete slow-cooker book available today.
With the huge variety of recipes, ingredients, and culinary tradit……続きを見る
“Highlights some of the most popular international recipes for vegetarian soup . . . makes a convincing argument for soup as the star course of any meal.” ーPublishers Weekly
No, there is no chicken……続きを見る
Over forty gorgeous photos and forty tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots.
What’s not to love about that classic pairing of crusty bread……続きを見る
Nutritious, delicious, and easy-to-cook recipes for today’s busy and heavily-scheduled teens from “one of the finest young chefs ever” (Harry Connick, Jr.).
Remmi Smith, a teen chef who hosts two co……続きを見る
Welcome, esteemed reader, to the realm of health and wellness! Have you been searching for a guide to transform your gut health and embark on a journey towards vitality and longevity? Look no furthe……続きを見る
This small booklet is unique; in it, you will find many of my recipes, some of them are not on cuisine et mets, others were the subject of research in order to find the recipes of my childhood. I ho……続きを見る
Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.
Il n'était pas ……続きを見る
Neste limiar do século XXI, estamos imersos numa realidade que afeta milhões de pessoas dispersas pelo globo e que adquirem denominações variadas: deslocados, refugiados, apátridas, ilegais, indocum……続きを見る
Whether it's nachos or crock-pot kielbasa, a party, something quick for the kid's lunch, a romantic date night, or dinner-for-one, this guy-friendly cookbook features over 230 real-food recipes for ……続きを見る
People are passionate about hummus. This versatile, cheap and healthy dip a true staple of the eastern Mediterranean, where every restaurant wants to be known as makers of the best hummus in town. T……続きを見る
著者:Jimmy Callaway
出版社: Hardie Grant London
発売日: 2023年03月30日
Cult Sando brings 30 recipes for the showstopping Japanese sandwich.
'Sando' are sandwiches that – in typical Japanese creativity – have undergone a makeover. With their slightly sweet, pillowy brea……続きを見る
Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, ……続きを見る
Without doubt, Bone Daddies is the coolest ramen bar in London: great music, a buzzing atmosphere and large bowls of steaming ramen. Now you can enjoy the ultimate comfort food at home with 100 reci……続きを見る
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'A beautiful meditation on the writer's relocation from bustling London to bucolic Florence. It reminded me why I cherish slow living in southern Europe' - Taiye Selasi, Guardian
'Ea……続きを見る
DISCOVER 200 FLAVOURFUL SPANISH RECIPES
With over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting re……続きを見る
Fress (Yiddish): 'to eat copiously and without restraint'
'Fress, the knockout debut cookbook from Emma Spitzer, a 2015 finalist on Britain's 'Masterchef' show, seamlessly blends Ashkenazic and Seph……続きを見る
"A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." – Jenny Colgan
Shetland is where Scotland meets Scandinavia and the North Sea hits ……続きを見る
E' un vero "Trionfo della gola" questo piccolo, prezioso volume. Definizione, questa, che si può senz'altro prendere in prestito da una delle tantissime ricette che esso custodisce, per sintetizzare……続きを見る
Cookbook of the Year, Irish Book Awards 2018
Irish Times Best Cookbooks 2018
'The book exudes a love of food . . . there are lots of good things to explore inside' Darina Allen, Irish Examiner
In fi……続きを見る