Was macht Essen zu einer moralischen Frage? Diese Arbeit geht den zentralen Narrativen europäischer Essmoral in den sozialen Medien auf den Grund – dort, wo Ernährung, Identität und Ethik aufeinande……続きを見る
This book examines the governance of food security policy in Europe amid political crises and turbulence. Focusing on detailed case studies of the Fund for European Aid, food aid programs implemente……続きを見る
As Unidades de Beneficiamento de Grãos e Sementes em geral ainda não têm tradição de rotina de aplicar métodos e técnicas para realizar manutenções como indústrias de outras áreas. A manutenção de e……続きを見る
Este libro ofrece una visión íntima y profesional sobre las anomalías congénitas y las enfermedades raras que afectan a los niños. A través de testimonios conmovedores y la experiencia de médicos y ……続きを見る
Valorization of Wastes/By-Products in the Design of Functional Foods/Supplements, Volume 106 provides up-to-date information on the valorization and application of by-products/wastes from fruit, veg……続きを見る
Experimental Design and Process Optimization delves deep into the design of experiments (DOE). The book includes Central Composite Rotational Design (CCRD), fractional factorial, and Plackett and Bu……続きを見る
Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how ……続きを見る
Die Entwicklung pflanzlicher Lebensmittelalternativen ist eines der am schnellsten fortschreitenden Gebiete in unserem modernen Ernährungssystem. Viele Verbraucher*innen reduzieren den Konsum von ti……続きを見る
Las creadoras de Bromatología en Casa® responden las más de cien preguntas que reciben en su cuenta de Instagram. La próxima vez que dudes si esas sobras de la fiesta de anoche son seguras, o quier……続きを見る
Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a ……続きを見る
O arroz é um dos alimentos mais consumidos mundialmente e considerado básico para a alimentação de boa parcela da população. Além disso, é o principal produto comercializado nos países em desenvolvi……続きを見る
Strong focus on conserving and exploiting genetic resources for breeding improved varieties
Detailed review of specific diseases such as witches broom as well as insect pests and nematodes
Covers k……続きを見る
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "INAE0209. ELABORACIÓN DE LECHES DE CONSUMO Y PRODUCTOS LÁCTEOS". Man……続きを見る
The Packaging Development Process: A Guide for Engineers and Project Managers presents the techniques necessary for creating, testing, and launching packaging, in one convenient reference book. It d……続きを見る
With the global population estimated to reach 9 billion by 2050, agricultural production must align with this growth to alleviate any further burden on our current food systems. More sustainable and……続きを見る
Desde la cuenta de Instagram Bromatología en casa®, Mariana Al, técnica en alimentos, Daniela Crimer, ingeniera agrónoma, y Erica Pitaro Hoffman, ingeniera en alimentos, concientizan e informan sobr……続きを見る
Biomolecules from Natural Sources
An up-to-date exploration of new and novel biomolecules
In Biomolecules from Natural Sources: Advances and Applications, a team of accomplished researchers delivers……続きを見る
Have you ever wondered what makes the Mediterranean diet so healthy? Do you enjoy olives, tomatoes, Chouriço and Mozzarella, basil, rosemary and oregano, grapes, figs, and dates; and would you like ……続きを見る
This brief presents the state of the art on enzymatic synthesis of structured triglycerides and diglycerides, focusing on glycerol as the substrate and covering interesterification of vegetable oils……続きを見る
This study by the University of Basque Country Gluten Analysis Laboratory analyzes the gluten free diet from different perspectives. The authors provide background information on gluten, celiac dise……続きを見る
This brief addresses important aspects of food additives. Through four chapters, the authors describe the chemistry of food additives, the regulatory classification of additives on a large-scale, th……続きを見る
This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging and transportation. Since these gases come into contact wit……続きを見る
This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on PET-bottled water. NIAS are chemical compounds that are prese……続きを見る
Si se me descongeló el pollo, pero no completamente, ¿puedo volver a congelarlo? ¿Tengo que prestarle atención a la fecha de vencimiento, o es una mentira del capitalismo apátrida? Si es casero no p……続きを見る
A comprehensive guide that covers the banana's full value chain ー from production to consumption
The banana is the world's fourth major fruit crop. Offering a unique and in-depth overview of the f……続きを見る
This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and the chemical properties of recovered foods.
In our modern w……続きを見る
Grapes (Vitis spp.) are economically the most important fruit species in the world. Over the last decades many scientific advances have led to understand more deeply key physiological, biochemical, ……続きを見る
Hepatitis E (HEV) is a viral infectious disease that infects humans and domestic, wild, and synanthropic animals alike. In developing countries, the disease often presents as an epidemic, transmitte……続きを見る
This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and mayonnaise. The physicochemical properties of em……続きを見る
Analizar los tratamientos de pasteurización y esterilización para conservas vegetales y zumos. Analizar los procedimientos de aplicación de frío industrial y efectuar la refrigeración, congelación y……続きを見る
