Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how t……続きを見る
“A beautifully photographed . . . introduction to Japanese cuisine.” ーNew York Times
“A treasure trove for . . . Japanese recipes.” ーEpicurious
“Heartfelt, poetic.” ーSan Francisco Chronicle
“Expa……続きを見る
"MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE"
STANLEY TUCCI
"I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT B……続きを見る
"Absolutely brilliant . . . get this book." – Stanley Tucci
Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and del……続きを見る
With beautiful photography and region-specific growing tips, The Edible Asian Garden features delicious recipes and gardening techniques from China, Japan, India and Southeast Asia.
With plant infor……続きを見る
This superfood cookbook is a collection of different food recipes from all around the world. The food contain herein are those that wil enrich your body, and they are very easy to prepare. The ingre……続きを見る
