OSA - Holiday 1

Meet the amazing Nueva Latinas of the Orgullosa.com community through dozens of their favorite Latina-American holiday recipes. From sides and appetizers to entrées and desserts, every recipe in The……続きを見る

**ONE OF THE BEST COOKBOOKS OF 2024: The New York Times, Los Angeles Times, Bon Appétit, The Boston Globe, The Strategist, Serious Eats, and Saveur A bold, fresh new approach to Japanese cooking: 12……続きを見る

My name is Rosa Calenzo and this is my story. I come from Cellole in the Campania region of central-southern Italy. It is located in the province of Caserta on the Tyrrhenian Sea between Sardinia an……続きを見る

"Cocino para alimentar mi alma y mi espíritu" Mi deseo es que este libro, las y los inspire a cocinar y expresarse, a sentir placer al hacerlo. Abrir un camino… ¡un camino de ida! Por eso reuní más ……続きを見る

**An Esquire Best Cookbook of 2024 (So Far) Travel to the sunny French Riviera and discover Niçoise cuisine alongside a skilled teacher. Savor the bounty of each season on the Mediterranean coast.**……続きを見る

In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes coll……続きを見る

The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experienceーa delight for the eyes, t……続きを見る

Learn to plan, plant and maintain a bountiful garden of brightly colored vegetables and then enjoy your harvest on the dinner table with this illustrated vegetable cookbook and gardening guide. With……続きを見る

This vegetable cookbook and gardening guide has everything you need to know about cultivating, harvesting, and serving green leafy vegetables from around the world. You'll learn about preparing soil……続きを見る

The Edible Pepper Garden acquaints the pepper novice with the numerous members of the Capsicum annum species-from the pea-sized, blazing-hot chiltepin to the eight-inch sweet banana pepper-and gives……続きを見る

An authentic Italian cookbook featuring 100% plant-based recipes The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with ……続きを見る

La storia di un paese attraverso le ricette familiari. Questa pubblicazione per raccontare delle nostre case, di mamme, di nonne che restano sempre con noi. Le ricette sono il filo conduttore dei ri……続きを見る

Tortellini, paté, cappone: insomma, i classici di ogni tavola natalizia che si rispetti. Irrinunciabili leccornie direte, ma se dovete condividere il pranzo natalizio con ferventi vegetariani o vole……続きを見る

Seleccionar los alimentos de temporada ofrece a tus platos un plus nutricional. Además, son los productos más económicos que encontrarás en el mercado. Sorprendamos a nuestros comensales con estas r……続きを見る

Baking All Year Round is the second cookbook from Rosanna Pansino, the creator and star of YouTube's most popular baking show, Nerdy Nummies. This cookbook is dedicated to foods for all occasions, f……続きを見る

Plant, grow, and harvest the vegetables of a century agoーand serve them up with modern flair! In The Edible Heirloom Vegetable Garden, edible landscape guru Rosalind Creasy presents a beautifully i……続きを見る

'Beautiful, evocative and spellbinding!' ⭐⭐⭐⭐⭐ READER REVIEW 'Absolutely fantastic, I couldn't put it down' ⭐⭐⭐⭐⭐ READER REVIEW 'Storytelling at its best' ⭐⭐⭐⭐⭐ READER REVIEW After the death of her ……続きを見る