Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how t……続きを見る
Artiste française mais aussi gourmande vivant entre la France et le Japon, Rosalys propose un voyage culturel en illustrations au pays raffiné des wagashi. Dégustez du regard les pâtisseries japonai……続きを見る
“A beautifully photographed . . . introduction to Japanese cuisine.” ーNew York Times
“A treasure trove for . . . Japanese recipes.” ーEpicurious
“Heartfelt, poetic.” ーSan Francisco Chronicle
“Expa……続きを見る
著者：Sonoko Sakai
出版社： Knopf Doubleday Publishing Group
発売日： 2024年11月12日
**ONE OF THE BEST COOKBOOKS OF 2024: The New York Times, Los Angeles Times, Bon Appétit, The Boston Globe, The Strategist, Serious Eats, and Saveur A bold, fresh new approach to Japanese cooking: 12……続きを見る
"Absolutely brilliant . . . get this book." – Stanley Tucci
Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and del……続きを見る
"Step aside, cake popsーthere's a new spherical treat that's ready to steal the after-school-snack spotlight, and this one's healthy and easy to make." ー Today
There's not a lunch box, birthday par……続きを見る
In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself!
The Food of Japan is a diverse compilation of 96 recipes coll……続きを見る
The essence of Japan is captured right here in this beautiful Japanese cookbook!
More than any other cuisine in the world, Japanese food is a complete aesthetic experienceーa delight for the eyes, t……続きを見る
Three friends walk you through their best Japanese recipesーin expressive, humorous illustrations!
Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full ……続きを見る
Revered restaurateur Jiro Ono’s (Jiro Dreams of Sushi) extended chat on all things sushi shocked the industry and aficionados alike when it was first published in 1997 and has remained indispensable……続きを見る
