Experimenta en tu cocina las mil posibilidades del arroz.
El arroz es un cereal sencillo, pero tiene sus secretos. Para que quede perfecto, hay que disponer de un buen caldo, tenemos que preparar un……続きを見る
Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how t……続きを見る
A originalidade e diversidade da culinária italiana conquistaram o povo brasileiro, modificando hábitos e acrescentando costumes. Uma culinária muito envolvente, desde a preparação dos seus pratos a……続きを見る
"MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE"
STANLEY TUCCI
"I KEPT READING AND THINKING, 'I WANT TO COOK THIS, AND THIS, AND THIS!' THIS IS A BOOK THAT B……続きを見る
Welcome to the wonderful world of Italian cuisine! This eBook has been carefully created to take you on a gastronomic journey through Italy's rich and delicious culinary tradition. Prepare to savor ……続きを見る
"Step aside, cake popsーthere's a new spherical treat that's ready to steal the after-school-snack spotlight, and this one's healthy and easy to make." ー Today
There's not a lunch box, birthday par……続きを見る
著者：Varios Autores
出版社： One Minetta Media Chile
発売日： 2020年08月26日
Las pastas son un mundo en sí mismas: fideos de todo tipo, un sinfín de variaciones, calientes o frías. Sean preparaciones clásicas o innovadoras, aquí usted encontrar· platos sencillos, rápidos y d……続きを見る
* La pasta se adapta a todos los gustos y a todas las necesidades: es variada, rápida de preparar, y se ha convertido en un alimento básico en la cocina actual. * Bucatini, lasaña, macarrones, espag……続きを見る
