Two hearts. One healthy diet. No leftoversーthe DASH diet for two
DASH (Dietary Approaches to Stop Hypertension) is a diet promoted by the National Heart, Lung, and Blood Institute that is proven to……続きを見る
Recetario del exilio español en México
¡Un homenaje gastronómico a los sabores compartidos entre España y México!
Tras el fin de la guerra civil española, en 1939, llegaron a nuestro país 20 000 muj……続きを見る
Follow your keto diet without giving up your favorite foods with these 50+ easy-to-make, high-fat, low-carb snacks.
Starting a ketogenic diet - high in fat and low in carbohydrates - doesn't mean gi……続きを見る
"Absolutely brilliant . . . get this book." – Stanley Tucci
Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and del……続きを見る
Go flexitarian with this starter guide to (mostly) plant-based eating
This vegan version of the flexitarian diet is a healthy and delicious way to incorporate plant-based meals into your routine wit……続きを見る
Originaria de Asia Menor, la zanahoria existe en estado silvestre desde hace más de dos mil años y, en la actualidad, es una de las hortalizas de mayor consumo. Utilizadas crudas o para preparar sal……続きを見る
著者：Varios Autores
出版社： Parkstone International
発売日： 2025年09月16日
Preparar la comida de la familia puede ser, en ocasiones, un pequeño drama cotidiano: hay que disponer de los ingredientes necesarios, considerar los gustos de cada uno y tener en cuenta también el ……続きを見る
著者：Varios Autores
出版社： Parkstone International
発売日： 2025年09月16日
Un gran número de recetas para una comida o una cena con un intenso aroma de mar o un delicado sabor de agua dulce. Truchas, salmones, lucios, anguilas, calamares, bacalao, sepias, langostinos, leng……続きを見る
In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself!
The Food of Japan is a diverse compilation of 96 recipes coll……続きを見る
The essence of Japan is captured right here in this beautiful Japanese cookbook!
More than any other cuisine in the world, Japanese food is a complete aesthetic experienceーa delight for the eyes, t……続きを見る
Learn how to create a lovely Mexican garden and then create delicious dishes with your produce using this easy-to-use Mexican cookbook and gardening guide.
Rosalind Creasy, the grande dame of edible……続きを見る
Founders of popular website The New Potato mix food with lifestyle in this trendy, healthy cookbook: funny anecdotes, celebrity run-ins, and a healthy serving of fashion. Sisters Danielle and Laura ……続きを見る
Mais de trinta receitas de molhos e temperos como molho Barbecue, dry rub e tempero para hambúrguer, entre outros, feitos com ingredientes fáceis de serem encontrados. Opções saborosas que tiram as ……続きを見る
seconda parte
---
Oggi sempre più persone s'interessano alla cucina vegetariana e ai metodi di cura naturali e sempre maggiore è la consapevolezza che per vivere bene bisogna vivere nel modo più nat……続きを見る
¿Cuántas veces te has preguntado "qué cocino hoy"? Esta cuestión puede convertirse en una pesadilla que te lleve a elegir comida rápida o lo de siempre... En este recetario encontrarás propuestas pa……続きを見る
Three friends walk you through their best Japanese recipesーin expressive, humorous illustrations!
Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full ……続きを見る
Revolutionize your metabolism and experience the incredible health benefits of the Mediterranean diet!
Do you want to dive into the delicious, healthy cuisine of the Mediterranean? Do you want to le……続きを見る
* La pasta se adapta a todos los gustos y a todas las necesidades: es variada, rápida de preparar, y se ha convertido en un alimento básico en la cocina actual. * Bucatini, lasaña, macarrones, espag……続きを見る
Mi è sempre piaciuto cucinare ed amo la cucina semplice e saporita, i sapori mediterranei, le verdure di stagione.
Ogni mio consiglio o ricetta vuol essere una semplice proposta condivisibile o crit……続きを見る
