著者:Jacques Pépin
出版社: Black Dog & Leventhal Publishers
発売日: 2012年11月13日
The "concise, informative, indispensable" work by the grand master of cooking skills and methodsーnow completely revised and updated (Anthony Bourdain).
For decades, Jacques Pépin has set the standa……続きを見る
著者:Jacques Pépin
出版社: Black Dog & Leventhal Publishers
発売日: 2012年11月13日
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin’s Complete Techniques, is com……続きを見る
Master chef Jacques Pépin shares his expert insights on cooking economically at homeーhow to save money, time, and effortーin Jacques Pépin Cooking My Way, with over 150 budget-friendly recipes.
All……続きを見る
From the man Julia Child called "a great teacher," an elegant cookbook full of fast-yet-flavorful recipes that take only minutes to make.
Jacques Pépin Fast Food My Way was an immediate sensation, c……続きを見る
著者:Jacques Pépin
出版社: Black Dog & Leventhal Publishers
発売日: 2012年11月13日
A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods
Jacques Pépin's work has been universally hailed by professional chefs and home co……続きを見る
著者:Jacques Pépin
出版社: Black Dog & Leventhal Publishers
発売日: 2012年11月13日
A sampling of recipes from Jacques Pépin New Complete Techniques, by the grand master of cooking skills and methods
Jacques Pépin's work has been universally hailed by professional chefs and home co……続きを見る
A New York Times bestseller!
250 of master chef Jacques Pépin’s classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup, perfect for quick weeknight……続きを見る