PETERS - Reference 1

Kochen wie die Profis – mit einfachen Kniffen und großer Wirkung! In diesem inspirierenden Ratgeber finden Sie 200 erprobte Tipps und Tricks, wie sie auch in den besten Küchen der Welt angewendet we……続きを見る

Erleben Sie die Welt des veganen Kochens mit der Heißluftfritteuse! Dieses Buch bietet Ihnen eine Vielzahl von gesunden, einfachen und köstlichen Rezepten, die Sie ganz ohne tierische Produkte genie……続きを見る

Die Welt des Bäckerhandwerks ist reich an Fachbegriffen und Traditionen. In diesem Lexikon werden 264 Begriffe aus der Bäckerei und Lebensmittelkunde erklärt, die vom angehenden Bäcker bis zum erfah……続きを見る

Whip up fantastic, simple and entirely vegan desserts in their own portable and adorable jars with recipes by the author of Have Your Cake and Vegan Too. With easy-to-follow recipes and gorgeous col……続きを見る

Full of recipes and shopping tips, this cookbook is your key to making an endless variety of delicious vegetarian mealsーwith one trip to Trader Joe’s®. Trader Joe’s is the ultimate one-stop shop fo……続きを見る

Make following a vegan diet easy for every student lifestyle with these tasty and affordable plant-based recipes. 続きを見る

Less of a rigid regime, and more of an organic attempt to eat a mainly vegetarian diet, The Flexitarian Cookbook features delicious plant-centric recipes, with options for incorporating meat or fish……続きを見る

More than 150 recipes for making the most of your home-grown fruit and vegetables – from warming soups and bakes to vibrant summer salads and tangy preserves. 続きを見る

Keep paleo simple and scrumptiousー150 recipes focused on 15 ingredients. You don't have to be on a paleo diet to enjoy the recipes in The Big 15 Paleo Cookbookーyou just have to enjoy eating real, ……続きを見る

A refreshingly simple yet comprehensive guide to buying, cooking, and serving meat by America’s neighborhood butcher. When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the……続きを見る

A unique cooking-times reference from a multiple James Beard Award winner that “will give confidence and reassurance to new and veteran home cooks alike” (The Kitchn). It’s the age-old question that……続きを見る

Whip up delicious cakes, pies, cookies, and moreーfrom crowd-pleasing favorites for potlucks to singular dessert sensations for intimate dinner parties. Baking expert Flo Braker rises to the occasio……続きを見る

From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks pu……続きを見る

In this unrivaled practical guide, one of America's most widely respected cookbook authors distills his vast knowledge and experience into the 100 essential techniques that every cook needs to know.……続きを見る

A master class on vegetables with award-winning cookbook author and renowned cooking instructor James Peterson Have you ever purchased bundles of ingredients at the farmers’ market only to arrive ho……続きを見る

Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparati……続きを見る

Hundreds of recipes designed to get exceptional meals on the table in under an hour With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instru……続きを見る

I have been accused of trying to catch you coming and going, because I have included in my book the right methods of gaining weight, as well as those for losing weight. But this is not the reason--t……続きを見る

The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easie……続きを見る

Prep ahead and save time all week long! With over 125 time-saving recipes, you can transform your schedule with make-ahead breakfasts, salads-on-the-go, and easy-to-fix charcuterie dinner boards! Wi……続きを見る

Stellen Sie sich vor, Sie sitzen am Mittelmeer in einer Taverne, die Füße im Sand, nippen an einem Wein und genießen, je nachdem, wo Sie gerade sitzen, exotische Tabbouleh, köstliche Lasagne oder gr……続きを見る

**“Standing slow clap for this masterwork by Peter Sanagan. A better, more comprehensive book on meat and cooking has not been written. A stunning accomplishment.” --Dave McMillan and Frederic Morin……続きを見る

Prepare your favorite comfort foods the healthy way Chocolate chip muffins? Crispy bacon? Steak tacos? But . . . should you? Of course you shouldーespecially when your air fryer makes it possible to……続きを見る