Il Martini è l’unico drink che si è trasformato in un archetipo collettivo. Dalle insegne dei bar alle emoticon, la silhouette stilizzata del bicchiere a Y con l’oliva rappresenta il cocktail per an……続きを見る
著者：Steve Piatz
出版社： Harvard Common Press
発売日： 2025年06月03日
Make delicious meads in many varieties and flavor profiles with this completely updated edition of the definitive companion book for home mead-making.
Some stories suggest that mead was originally d……続きを見る
Con i suoi quattrocento indirizzi accuratamente selezionati e grazie alla sua capacità di intercettare le novità più interessanti del mercato, la Guida BlueBlazeR è una risorsa indispensabile per ch……続きを見る
La realizzazione di questa raccolta di storie con magnifiche esperienze professionali, le ho raccolte con immenso piacere per poterle pubblicare ad un significativo scopo:
lanciare un messaggio d’in……続きを見る
Sip into the season where love, laughter, and holiday magic are always on the menu.
Get ready to mix, mingle, and fall in love with the flavors of the season! Shake up the perfect blend of festive d……続きを見る
Fill your day with Swiss-themed drinksーwith illustrated recipes for every occasion!
Let bestselling author Andie Pilot take you on a thirst-quenching journey through the world of Swiss drinks! With……続きを見る
This spirited collection brings you 100 exclusive recipes from Atlanta’s most renowned bars.
From the classic Old Fashioned to modern concoctions, these signature recipes embody the unique charm of ……続きを見る
Get clucking over this amazing collection of chicken dishes that are perfect for your friends and family. Chicken Tonight is packed with delicious meals and inventive ideas that can be made with min……続きを見る
著者：Pippa Guy
出版社： Dorling Kindersley Ltd
発売日： 2018年11月01日
Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Prosecco, Sekt, Cava, Champagne, and other sparkling wines.
Introducing Let's Get Fizzic……続きを見る
著者：Joseph Coppinger
出版社： SC Active Business Development SRL
発売日： 2017年04月14日
"The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simp……続きを見る
著者：Pierluigi Villa
出版社： Parkstone International
発売日： 2026年03月05日
Conocida y cultivada desde hace más de 6.000 años, la vid es una de las plantas más importantes del arco mediterráneo. Tal vez por la plurisecular experiencia y la herencia dejada por egipcios, etru……続きを見る
50 20th century cocktail recipes, illustrated with vintage postcards
Cocktail culture boomed in the United States after Prohibition, starting with the jazz-filled cocktail lounges and elegant supper……続きを見る
Già tempo fa ho dedicato un breve testo al Gin & Genever, ma col tempo, lo sviluppo e l’aumento del consumo mondiale di questo distillato (il Gin è ormai di tendenza, così come il tradizionale cockt……続きを見る
**Nominated for Best New Cocktail or Bartending Book -Tales of the Cocktail Foundation
Bringing tasty drink recipes from some of the most renowned mixologists and stories of the historical impact of……続きを見る
著者：Joseph Coppinger
出版社： SC Active Business Development SRL
発売日： 2017年04月14日
"The American Practical Brewer and Tanner: in which is exhibited the whole process of Brewing without boiling; Brewing Strong Beer with the extract only of the Hop, leaving out the substance; a simp……続きを見る
Un manual imprescindible para los que quieran conocer todos los aspectos que abarcan esta bebida japonesa.
Sake. La seda líquida nos adentra en un maravilloso mundo aún algo desconocido en occidente……続きを見る
50 Recettes de Cocktails et Punchs pour les réceptions, les repas de fêtes ou simplement entre amis. 50 recettes classiques , exotiques, originales : Margarita, Martini 007, Pina colada, zombie, Pun……続きを見る
