Explore the essence of a rich historical cuisine with this distinctive book. The introduction describes Spains food and cooking tradition and introduces the staple Spanish ingredients and how to use……続きを見る
著者：Jacques Pépin
出版社： Black Dog & Leventhal Publishers
発売日： 2012年11月13日
Jacques Pépin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques Pépin’s Complete Techniques, is com……続きを見る
