商品件数:8 1件~8件 (1ページ中 1ページめ)
Practical Cookery for the Level 2 Professional Cookery Diploma, 3rd edition
著者:Neil Rippington, Patricia Paskins, Steve Thorpe, Professor David Foskett, Gary Farrelly, Ketharanathan Vasanthan, Ben Christopherson
出版社: Hachette Learning
発売日: 2015年05月29日
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 ……続きを見る
価格:6,706円
Georges Simenon, le nouveau visage du roman policier
著者:Marie Piette, 50minutes
出版社: 50Minutes.fr
発売日: 2015年09月02日
Décryptez l’univers de Georges Simenon en moins d’une heure ! Figurant parmi les écrivains belges les plus lus dans le monde, Georges Simenon a toujours connu un immense succès, dès ses premières pu……続きを見る
価格:1,500円
The Theory of Hospitality and Catering, 14th Edition
著者:Professor David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington
出版社: Hachette Learning
発売日: 2021年08月06日
Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends. · Discover how to integrate sustainabil……続きを見る
価格:6,873円
Practical Cookery 14th Edition
著者:Patricia Paskins, Neil Rippington, Steve Thorpe, Professor David Foskett
出版社: Hachette Learning
発売日: 2019年07月08日
Trust Practical Cookery: the classic recipe and reference book used to train professional chefs for over 50 years. This 14th edition of Practical Cookery is the must-have resource for every aspiring……続きを見る
価格:6,706円
Come scrivere il CV in inglese.
著者:Rocco Cutrupi
出版社: Rocco Cutrupi
発売日: 2016年01月08日
Questo e-book ha l’obiettivo di fornirti tutti gli strumenti necessari per scrivere il tuo CV in lingua inglese ed inviare la tua candidatura con successo. È una mini-guida che si basa sull'esperien……続きを見る
価格:1,172円
Customer and Contractor Project Management Book
著者:Roberto Pisani
出版社: Roberto Pisani
発売日: 2015年05月26日
Managing a project as Customer or as Contractor is not the same thing and even though both have the same goal (to successfully implement the project) each of them will have to manage it taking accou……続きを見る
価格:1,318円
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
著者:Professor David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins
出版社: Hachette Learning
発売日: 2017年06月26日
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 ……続きを見る
価格:6,706円
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
著者:Patricia Paskins, Neil Rippington, Steve Thorpe, Professor David Foskett
出版社: Hachette Learning
発売日: 2014年08月29日
Become an expert chef with this textbook which covers all the advanced preparation, cooking and finishing techniques you need to succeed in the professional kitchen. Part of the bestselling Practica……続きを見る
価格:6,706円

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