著者:Pierre Crosson
出版社: Taylor & Francis
発売日: 2013年10月18日
This book examines the factors affecting the demand for agricultural land in the United States and the costs of meeting increasing demand.
Originally published in 1982
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Soils of South Africa is the first book in seventy years that provides a comprehensive account of South African soils. The book arranges more than seventy soil forms into fourteen groups and then pr……続きを見る
In volume 5 readers will find a carefully organized and convincing explanation of the relationship between calcium and soil fertility. It is not possible to discuss calcium, which Albrecht proclaims……続きを見る
Multicriteria Analysis and LCA Techniques introduces the reader to the basic principles of multicriteria analysis (MCA) and life cycle assessment (LCA) techniques. The use of these tools is rapidly ……続きを見る
This is an authoritative book that acts as a guide to understanding maize kernel development. Written by a team of experts, it covers topics spanning pre- and post-fertilization events, embryo and e……続きを見る
The focus of this book is future global climate change and its implications for agricultural systems which are the main sources of agricultural goods and services provided to society. These systems ……続きを見る
Trichoderma spp. are biotechnologically significant fungi, being widely used both in agriculture and industry. These microbes are also a potential drug source of clinical importance. In recent years……続きを見る
This book explores how rural gender relations are changing in a globalising world that fundamentally impacts on the structure of agricultural life in rural areas and urban-rural relations. It analys……続きを見る
Since the first edition of this book was published in 2002, the field of quantitative genetics, genomics and breeding has changed markedly. In response, only four chapters have been updated for this……続きを見る
In this second edition of a bestseller, authors Paul H. Brunner and Helmut Rechbergerguide professional newcomers as well as experienced engineers and scientists towards mastering the art of materia……続きを見る
著者:Tore C. Olsson
出版社: Princeton University Press
発売日: 2017年08月02日
In the 1930s and 1940s, rural reformers in the United States and Mexico waged unprecedented campaigns to remake their countrysides in the name of agrarian justice and agricultural productivity. Agra……続きを見る
Rabbits have many uses - as well as being cherished pets, they are bred for their meat and fur, and as laboratory animals. Understanding their genetics and genomics is key to their production and, e……続きを見る
This open access atlas is an up-to-date visual resource on the features and structures observed in soil thin sections, i.e. soil micromorphology. The book addresses the growing interest in soil micr……続きを見る
Vegetation, soil and climate are the most important components of ecological systems. The book represents a compact synthesis of our current knowledge about the ecology of the Earth and is thus the ……続きを見る
This book provides pathways and strategies for mud engineers and drilling students in the future drilling industry. The data on the effect of drilling mud additives on hydrate formation thermodynami……続きを見る
This collection reviews the latest research on dairy cattle genetics and advanced methods of genetic evaluation and selection.
After an overview of genetic improvements achieved so far, Part 1 asses……続きを見る
Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threa……続きを見る
"This book provides a decent overview of recent advances in biopesticides and other biological options for insect management with an easy-to-follow format and content…a good resource for students, e……続きを見る
Grain legumes are characterised by their nutritional value, an ability to grow rapidly and improve soil health by fixing nitrogen. This makes them a key rotation crop in promoting food security amon……続きを見る
Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threa……続きを見る
"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wh……続きを見る
This book provides a comprehensive review of advances in breeding techniques for cereals such as wheat, barley maize and rye.
Part 1 discusses ways of better exploiting genetic diversity through tec……続きを見る
This book reviews key advances in preservation techniques for fresh fruit and vegetables.
Part 1 summarises developments and improvements in preservation technologies such as cooling, controlled atm……続きを見る
"The book is very effective in communicating the many aspects, dimensions and interpretations of sustainable forest management (SFM)…It is clearly born out of an ambitious remit to present an overvi……続きを見る
"The result is a beautiful book with a lot of useful and updated information. I am sure it will be in great demand, and hopefully will help in the further improvement of cassava yields, especially i……続きを見る
Increasing concern about over-reliance on antibiotics (resulting in antimicrobial resistance), as well as broader concerns about animal welfare, have put greater emphasis on preventative measures in……続きを見る
This collection reviews key recent research on developing urban and peri-urban agriculture.
Chapters first discuss ways of building urban agriculture, from planning and business models to building s……続きを見る
**"What Dr Samuel Johnson did for English, Professor Amir Kassam has done for Conservation Agriculture (CA). He is eminently well qualified and has enlisted more than a hundred battle-hardened champ……続きを見る
"This two-volume set in Burleigh Dodds Agricultural Science may represent one of the most important projects in their series focused on sustainable agriculture and recent advances in research on key……続きを見る
L'encyclopédie joyeuse et gourmande de presque tout ce qu'il faut savoir pour préparer et cuisiner poules, pintades, dindes, canards et lapins, découvrir les races et les recettes régionales, constr……続きを見る