著者:Dr James Morton
出版社: Quadrille Publishing
発売日: 2026年10月08日
The world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying.
The Ultimate Guide to Sourdough tells you everything you……続きを見る
著者:Dr James Morton
出版社: Quadrille Publishing
発売日: 2024年10月10日
Flour, water, salt.
The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.
With basic ingredients and equipment, and step……続きを見る
著者:Dr James Morton
出版社: Quadrille Publishing
発売日: 2019年09月19日
Making Super Sourdough is the true test of every aspiring bread-maker. Fickle and delicate, every loaf is unique. And there are a lot of pitfalls to be avoided.
It’s much more than a food: sourdough……続きを見る
Best Homemade Bread Recipes
Quick & Easy Ways to Make Bread
Four simple ingredients, flour, water, salt, yeast. Yet these fundamentals of artisan bread, flat bread, braided loaves and sourdough brea……続きを見る
著者:Dr James Morton
出版社: Quadrille Publishing
発売日: 2021年04月01日
From Scratch: Sourdough features recipes and top tips on everything you need to know to make your own sourdough from scratch.
For homebakers, sourdough is the true test of every aspiring bread-maker……続きを見る