R.J. - International 1

Aloha in Every Bite: A Hawaiian Cookbook from Maui Experience the vibrant flavors, traditions, and spirit of Maui with Aloha in Every Bite, an immersive Hawaiian cookbook inspired by the bold blends……続きを見る

Koken op de vierkante meter deel 1, is een E-book met recepten, gerechten en ingrediënten die over het algemeen makkelijk verkrijgbaar zijn. Wij houden van koken in onze buscamper en gebruiken zo we……続きを見る

'An absolutely perfect rom-com! Laugh-out-loud funny, and packed to the brim with Jennifer Joyce's wit, humour, and warmth. I loved every second of this gorgeous book!' Jaimie Admans Her friends are……続きを見る

Les lasagnes font partie des plats italiens les plus cuisinés dans le monde ! Constituées d’une superposition de fines feuilles de pâte à la farine de blé dur entre lesquelles s’intercale une garnit……続きを見る

Say goodbye to the takeaway and master the art of curry yourself with this collection of recipes from bestselling author and curry expert Madhur Jaffrey: 175 clear, accessible and simple recipes gua……続きを見る

Elevating salads to their rightful place as stylish and satisfying dishes, you will find more than 50 recipes to tempt your taste buds with exciting textures and zingy flavours. The Well-Dressed Sal……続きを見る

Authentic Italian recipes from the celebrated restaurant Bocca di Lupo. Italy is a land of appetite, where life is embraced with passion, and food prepared with generosity and joy. But the cuisine i……続きを見る

Jennifer Jensen Wallach’s nuanced history of black foodways across the twentieth century challenges traditional narratives of “soul food” as a singular style of historical African American cuisine. ……続きを見る

Hendrik Varju is a cooking instructor who specializes in Mexican cuisine. While he lives near Toronto, Canada, his mother was born in Guadalajara, Mexico, so Hendrik spent his entire childhood cooki……続きを見る

"A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." – Jenny Colgan Shetland is where Scotland meets Scandinavia and the North Sea hits ……続きを見る

100 essential curries from Madhur Jaffrey - the Queen of Curry. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect introduction ……続きを見る

In this James Beard Award-winning cookbook, Madhur Jaffrey draws on more than four decades of culinary adventures, travels, and experimentation to create a diverse collection of more than 650 vegeta……続きを見る

Jennifer Joyce presents a selection of 'street food' recipes from around the globe, the flavour-filled, exotic foods 'to go' that we may have bought from hawkers or markets on our overseas travels, ……続きを見る