This book provides a state-of-the-art overview of current achievements and future possibilities for the application of epigenetic and epigenomic techniques to the improvement of crops. Creating crop……続きを見る
The book is designed to serve as a textbook for graduate and undergraduate courses on soil and water conservation engineering for students of agricultural engineering, civil engineering, environment……続きを見る
The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutriti……続きを見る