A coquetelaria é um dos setores mais promissores da área de alimentos e bebidas, além de muito dinâmica, principalmente no que diz respeito às competências e habilidades exigidas dos profissionais q……続きを見る
This book contains recipes that reflect a unique perspective on making aromas and extracts, as well as other aromatic alcoholic and non-alcoholic products, highlighting the universality of aroma cre……続きを見る
This book contains recipes that reflect a unique perspective on making aromas and extracts, as well as other aromatic alcoholic and non-alcoholic products, highlighting the universality of aroma cre……続きを見る
Gastronot Chronicles: Distillation" is a captivating guide that uncovers the art and science of distillation. Perfect for both enthusiasts and professionals, this book takes readers on a journey thr……続きを見る
This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for ……続きを見る
This volume contains a collection of articles on mead production, with information on its history, development, equipment, methodology, and much more besides. Complete with interesting information a……続きを見る
Existe un personaje fundamental en el ritual del asado: el del invitado que llega temprano, establece su base de operaciones detrás del asador y, vaso de vino en mano, comenta todos los pasos que se……続きを見る
When life gives you lockdown, make quarantinis!
From the bestselling Made Me Do It cocktail book series comes Lockdown Made Me Do It – the perfect guide to making simple and delicious cocktails at h……続きを見る
60 tantalising tequila and mezcal cocktails
Tequila and mezcal are tipped to be the hot spirits of the year, and Tequila Made Me Do It offers everything you need to create 60 tantalising cocktails r……続きを見る
