What does a prep cook and dishwasher think about food industry?
After countless chefs cookbooks, an unusual point of view upon the restaurants world.
With a moot, unapologetic and at times irreveren……続きを見る
著者：Sara Dickerman
出版社： William Morrow Cookbooks
発売日： 2019年02月12日
A James Beard award winner offers ''an invitation to 'start riffing with the contents of your refrigerator' and encourage a new perspective on leftovers'' (Publishers Weekly).
When it comes to lefto……続きを見る
Solve Your Staffing Woes and Elevate Restaurant Excellence
In today's competitive restaurant industry, staffing shortages aren't just a challenge–they're a crisis. Dive into "Full House, Short Staff……続きを見る
If you're a triathlete looking to conquer your next race or simply a fitness enthusiast seeking to fuel your active lifestyle, this book is your ultimate companion. The author brings you a treasure ……続きを見る
