Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors explain in straightforward and accessibl……続きを見る
著者：Dale Stirling
出版社： Taylor & Francis
発売日： 2012年10月12日
Determine what organizations have issued position statements on a specific subject!
A position document establishes the view of an organization based on its knowledge on the subject at that specific……続きを見る
