著者：Andrew F. Smith
出版社： Bloomsbury Publishing
発売日： 2013年10月28日
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early……続きを見る
著者：Andrew F. Smith
出版社： Bloomsbury Publishing
発売日： 2013年11月26日
New York City’s first food biography showcases all the vibrancy, innovation, diversity, influence, and taste of this most-celebrated American metropolis. Its cuisine has developed as a lively potluc……続きを見る
