Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required!
With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to p……続きを見る
Embark on a delicious journey around the globe! This book is your personal passport to exciting world flavors, featuring the cuisines of 8 distinct countries. Explore the heart of Italy's passionate……続きを見る
Culinary wizard and cafe owner Josefa Gonzalez-Hastings offers this extravagance of Cuban cooking as a celebration of her heritage. Many of the recipes were passed down to her from her mother and au……続きを見る
著者：Luiz Hara
出版社： White Lion Publishing
発売日： 2018年10月16日
The Japanese Larder is a stunning cookery book that demystifies Japanese ingredients and cooking by introducing key ingredients and techniques that are easy to acquire.
Most of us have heard of ingr……続きを見る
Soba fraîches, ramen au miso, pho au boeuf, bo bun, mian dorées de Shanghaï… De l’encas au grand bol, du wok à la vapeur, sautées, en salade ou en sauce, retrouvez 100 recettes pour apprendre à prép……続きを見る
En buena parte del territorio de México las plantas de nopal son un elemento importante del paisaje. Su imagen guarda para nosotros significados diversos y uno de los más relevantes es sin duda su p……続きを見る
AS SEEN ON TV As featured on ITV's 'Inside the Ritz' series 'When you look at the dishes in this book, the photographs - it's beyond beautiful. You wouldn't need to cook a thing. You co……続きを見る
Fundación Herdez ha publicado los siguientes títulos, en versión español e inglés, a saber: El chile. Protagonista de la Independencia y la Revolución; El frijol. Un regalo de México al mundo; El ji……続きを見る
Over 100 deliciously fuss-free recipes from The Dumpling Sisters' Kitchen.
Amy and Julie Zhang have been entertaining and educating their thousands of followers on Youtube with their recipes for del……続きを見る
