ZH - Microbiology 1

This book provides a detailed account of the research and applications of hydrothermal reaction technology in the utilization of biomass energy, encompassing processes such as bio-oil and hydrogen p……続きを見る

A bold roadmap to tackle one of humanity’s greatest threats. Antimicrobial Resistance and Control is your go-to guide for understanding and fighting antimicrobial resistance (AMR)ーa silent crisis t……続きを見る

This book is part of the 4-volumes collection of Atlas of Chinese Macrofungal Resources. This atlas documented 1819 species (or varieties) in 509 genera of macrofungi known from China, which are, ac……続きを見る

It was not until recent years that the study of polyamines, their mechanisms of synthesis, and the roles they play in metabolism have flourished, becoming a fertile field of intense research. Polyam……続きを見る

Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety provides a comprehensive overview of the latest advancements in bio-based antimicrobial agents used to enhance food safety and ……続きを見る

This book is part of the 4-volumes collection of Atlas of Chinese Macrofungal Resources. This atlas documented 1819 species (or varieties) in 509 genera of macrofungi known from China, which are, ac……続きを見る

Fungal Cell Wall: Structure, Synthesis, and Assembly, Second Edition is a compendium of information on the chemical structure, synthesis, and organization of the cell wall of fungi. Reviewing the pa……続きを見る

Bio-Based Antimicrobial Agents to Improve Agricultural and Food Safety provides a comprehensive overview of the latest advancements in bio-based antimicrobial agents used to enhance food safety and ……続きを見る

This book is part of the 4-volumes collection of Atlas of Chinese Macrofungal Resources. This atlas documented 1819 species (or varieties) in 509 genera of macrofungi known from China, which are, ac……続きを見る

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and int……続きを見る

Parasites are a major issue affecting animal and human health, welfare, and economic productivity. This book provides 555 questions to test your knowledge of animal and tropical parasitology, to hel……続きを見る

This book introduces the Chinese boletes, including the history, ecological and economic values, as well as the geographical distribution patterns with a highlight on the Tylopilus species. Species ……続きを見る

This book describes leading research in bioengineering for development of novel technologies for ferrous metal extraction. The author includes new developments in molecular biology, biochemistry, mi……続きを見る

Solar Energy Desalination Technology explains how to obtain clean water from sea water using solar energy. Special methods and types used in solar desalination are introduced, providing new thoughts……続きを見る

This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Aspiring towards a world with zero food waste, the book has provided discu……続きを見る

Over the years of cancer investigation a lot of discoveries in this field were made, and many associations between various biological carcinogens and cancer were revealed. Some of them are credibly ……続きを見る

This book presents and summarizes the new thoughts, new methods and new achievements that have emerged in the biotechnology of lignocellulose in recent years. It proposes new concepts including the ……続きを見る

Biological O2 sensing probes and measurement techniques were first introduced in the late 80s. In the last 3-5 years they have undergone major development that have made them available and affordabl……続きを見る

This book is designed to give students an understanding of the role of microorganisms in food processing and preservation; the relation of microorganisms to food spoilage, foodborne illness, and int……続きを見る

This book contributes to better understand how lifestyle modulations can effectively halt the emergence and progression of human diseases. The book will allow the reader to gain a better understandi……続きを見る

This book explores the significance of soil microbial diversity to understand its utility in soil functions, ecosystem services, environmental sustainability, and achieving the sustainable developme……続きを見る

Introductory Microbiology Lab Skills and Techniques in Food Science covers topics on isolation, identification, numeration and observation of microorganisms, biochemistry tests, case studies, clinic……続きを見る

This book provides a comprehensive description of theories and applications of high-solid and multi-phase bioprocess engineering, which is considered as an important way to address the challenges of……続きを見る

“Modern Solid State Fermentation: Theory and Practice” covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites,……続きを見る