Birthplace of Buddha and home to stunning Himalayan peaks, Nepal is also known for its unique cuisine and rich cultural traditions. Nepal is a landlocked country that had little contact with the out……続きを見る
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy Chicken he celebrates flavourful chicken dishes from ar……続きを見る
Nadiya Hussain's latest cookbook unlocks a world of joyful flavour in your kitchen using only 8 simple spices.
'Nadiya dishes up easy but delicious meals. All the recipes use the same eight spices, ……続きを見る
Mouth watering traditional and authentic recipes from an Indian mother's kitchen. Most of the Indian food that has been introduced in the west are not the real home made Indian food. This book offer……続きを見る
著者:Jay Rai
出版社: Springwood Emedia
発売日: 2015年12月30日
Jay Rai's Kitchen series of Indian Recipes travels this time to Goa and incorporates all the sizzle and spice of the West Coast of India. A unique blend of Indian and Portuguese flavours.
Lots of fi……続きを見る
THE SUNDAY TIMES BESTSELLER
'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi
At long last, Dishoom share the secrets to their much sough……続きを見る
Cinnamon is an essential spice. It has Anti-diabetic, Anti-inflammatory, anti-oxidant, Anti-cancer and Anti-infections and neuroprotective properties
Includes many easy to make recipes
Cinnamon is a……続きを見る
Tofu becomes a real popular food consumed by many people all over the world and especially attracts the vegans and vegetarians because it also has low calorie and high in protein. There are a variet……続きを見る
著者:Joseph Veebe
出版社: Essential Health and Wellness
発売日: 2020年05月08日
Approximately 50 million people suffer from Alzheimer's worldwide. In the U.S. alone, 5.5 million people have Alzheimer's – about 10 percent of the worldwide Alzheimer's population.
Alzheimer's dise……続きを見る
The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry ……続きを見る
Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited and some a result of ……続きを見る
JAMES BEARD AWARD NOMINEE • Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless r……続きを見る
著者:Joseph Veebe
出版社: Essential Health and Wellness
発売日: 2020年05月13日
Find out amazing health benefits of ginger! Recipes included!
Ginger is a spice known to man for thousands of years and have been used for cooking and as a natural remedy for common ailments. Recent……続きを見る
Featuring delicious recipes from India, Indonesia, Thailand, Vietnam, Singapore, Malaysia and the Maldives, this Asian cookbook is a great introduction to the flavors of tropical Asia.
This cookbook……続きを見る
Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookbook.
Sri Lanka , the fabled island of sapphires and rubies, is home to one of th……続きを見る
Learn to cook delicious and visually stunning dishes with this easy-to-follow Indian cookbook.
The astonishing variety of India is reflected in its cuisine, which is regarded by those who have enjoy……続きを見る
"A delectable straightforward guide to regional Indian cooking." ーPadma Lakshmi, host of Top Chef USA
In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cookin……続きを見る
With its clear photography and easy to read recipes, Spicy Padang Cooking contains everything you need to create over 35 healthy, authentic, and delicious Indonesian dishes. This cookbook contains s……続きを見る
This easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results.
The Cafe Spice Cookbook presents delicious Indian recipes featuring all-natural ingred……続きを見る
Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and……続きを見る
Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.
Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours……続きを見る
This book is a short collection of dishes experimented by the authors in their days of being 'single'. Most of the dishes are for the typical young Indian singles, however, these can be experimented……続きを見る
著者:Sanjeev Kapoor
出版社: Popular Prakashan Private Limited
発売日: 2009年12月15日
Throw that perfect party! Gather with friends and family for socialising, celebrating and recreation. There are a lot of components that create the formula for the perfect party but the main factor ……続きを見る
Lakshmi Lal recreates the absorbing story and the lyrical beauty of the original Sanskrit epic the Valmiki Ramayana. In rich and expressive language, she narrates the legend of Rama, the Ikshvaku p……続きを見る
著者:Jay Rai
出版社: Springwood Emedia
発売日: 2015年12月30日
Jay Rai's Kitchen series of Indian Recipes travels this time to the Punjab and incorporates all the sizzle and spice of the North of India. A unique blend of Indian flavours.
Lots of Meat, Chicken a……続きを見る
著者:Shahid Khan
出版社: M&S Direct Publishing
発売日: 2015年05月09日
Cooking Recipes from Around the World! For the First Time Ever - Nation by Nation -
This Could be Your Own "International Cooking School" In One Ebook!
From Afghanistan to Zimbabwe
Every Nation is C……続きを見る
Payasam, a traditional South Indian recipe is considered Queen of sweets there. In Scintillaceous Sweets you shall find five fabulous types of payasam which can be prepared for special occasions.
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